Cooking Class: Make a Fabulous Friendsgiving Dinner

Prepare a contemporary version of a Thanksgiving meal that's perfect for your chosen family in this fun cooking class from Chef Chris. All your favorite flavors are on the menu, in dishes that elevate the ingredients into gourmet dishes you'll be more than thankful to eat.


Begin your lesson by preparing prosciutto-wrapped turkey cutlets flavored with sage and topped with melty fontina cheese. Learn to make homemade cranberry sauce that lets you leave the canned stuff in the cupboard. Whip up fried mashed potato balls flavored with chives and garlic and authentic buttermilk biscuits with sweet apple butter to top them. And for dessert, it's a lesson in Grandma's sweet potato pie with maple whipped cream.


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Prosciutto Wrapped Turkey Cutlets

With sage, white wine and fontina cheese


Homemade Cranberry Sauce

With orange zest, sugar and cloves


Fried Mashed Potato Balls

With chives and garlic gravy


Buttermilk Biscuits

With apple butter


Grandmas Sweet Potato Pie

With maple whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, New American, Holiday, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Kathi

30 Jan 2023

What a great evening! Looking forward to taking more classes!

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Sydney

30 Jan 2023

Great class! Enjoyed learning more about the way to cook pizza.

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Trevor

28 Jan 2023

I wish the class sizes were capped at 15, besides that it's was spectacular.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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