Cooking Class: Make a Fabulous Friendsgiving Dinner

Prepare a contemporary version of a Thanksgiving meal that's perfect for your chosen family in this fun cooking class from Chef Chris. All your favorite flavors are on the menu, in dishes that elevate the ingredients into gourmet dishes you'll be more than thankful to eat.


Begin your lesson by preparing prosciutto-wrapped turkey cutlets flavored with sage and topped with melty fontina cheese. Learn to make homemade cranberry sauce that lets you leave the canned stuff in the cupboard. Whip up fried mashed potato balls flavored with chives and garlic and authentic buttermilk biscuits with sweet apple butter to top them. And for dessert, it's a lesson in Grandma's sweet potato pie with maple whipped cream.


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Prosciutto Wrapped Turkey Cutlets

With sage, white wine and fontina cheese


Homemade Cranberry Sauce

With orange zest, sugar and cloves


Fried Mashed Potato Balls

With chives and garlic gravy


Buttermilk Biscuits

With apple butter


Grandmas Sweet Potato Pie

With maple whipped cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, New American, Holiday, Couples

Reviews Guests Left For Other Experiences

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Teresa

17 Dec 2025

Friendly group and no pressure for attendees. Very interesting learning and a fun class! Chef Chris is funny and engaging. We enjoyed the class and learned a lot. Eating the pasta was great!

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Audrey

16 Dec 2025

Chef Chris was amazing & the class was awesome!! It was fun learning how to make pasta from scratch 😋

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Fred

10 Dec 2025

Not only did I learn how to make pasta, but I also met some nice people and enjoyed dinner with them!

$ 129.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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