Cooking Class: Make a Fabulous Friendsgiving Dinner

Prepare a contemporary version of a Thanksgiving meal that's perfect for your chosen family in this fun cooking class from Chef Chris. All your favorite flavors are on the menu, in dishes that elevate the ingredients into gourmet dishes you'll be more than thankful to eat.

Begin your lesson by preparing prosciutto-wrapped turkey cutlets flavored with sage and topped with melty fontina cheese. Learn to make homemade cranberry sauce that lets you leave the canned stuff in the cupboard. Whip up fried mashed potato balls flavored with chives and garlic and authentic buttermilk biscuits with sweet apple butter to top them. And for dessert, it's a lesson in Grandma's sweet potato pie with maple whipped cream.


Prosciutto Wrapped Turkey Cutlets

With sage, white wine and fontina cheese

Homemade Cranberry Sauce

With orange zest, sugar and cloves

Fried Mashed Potato Balls

With chives and garlic gravy

Buttermilk Biscuits

With apple butter

Grandmas Sweet Potato Pie

With maple whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, New American, Holiday, Couples

Classpop! Guest Reviews for other experiences with Chef Chris

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31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

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10 Mar 2024

Chef Chris - Thank you for having Jimmy and I in your home! We not only immensely enjoyed learning how to cook the different cuisine, the conversation took us around the world of places you have visited and it felt as if we had been there with you! Please forward to me the recipes as promised, especially the dessert 🫶🏽 to! Again, thank you so very much and we will be repeat customers! Blessings and grace, Norma and Jimmy Martin

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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