Upgrade your pizza-making skills and try some new toppings in this hands-on cooking class with Chef Nick. He'll teach you foolproof methods for making crowd-pleasing pies totally from scratch using authentic dough and the perfect array of tasty toppings.
To start, you'll toss together a refreshing salad with a delightful homemade caesar dressing. Then, roll up your sleeves to knead, roll and shape pizza dough before customizing it however you'd like. Choose from a tantalizing array of topping options from classic tomato sauce, pepperoni and mozzarella to more distinctive options like gorgonzola cheese, broccolini and quail eggs. Get creative and express your inner culinary artist! Finish off this fun experience with a delightful tiramisu.
Classic Caesar Salad
With lettuce, croutons, Parmesan and scratch-made dressing
With flour and yeast
Toppings may include
Sauce: Tomato, Alfredo and olive oil
Cheese: Shredded mozzarella, fresh mozzarella and gorgonzola
Vegetables: Bell peppers, mushrooms, broccolini and artichoke hearts
Proteins: Pepperoni, sausage, ham and quail egg
Finishers: Garlic oil and arugula
With ladyfingers, mascarpone and chocolate