Cooking Class: Make Dips to Die for

You're sure to have the party favorite when you arrive with the dips you'll learn to make in this engaging cooking class with Chef Iliana. Perfect your guacamole recipe and discover an expert's culinary tips and techniques.

First, you'll learn how to make creamy guacamole with fresh avocado perfectly flavored with lime juice and zesty serrano chiles that turn up the heat. Next, you'll make a black bean and charred sweet corn salsa that has a rich and warm flavoring thanks to the addition of cumin. At the end of the class, use crispy tortilla chips and crunchy vegetables to get a taste of your delicious creations.



With avocado, onion, serrano chile, lime, salt and cilantro

Charred Corn & Black Bean Salsa

With sweet corn, tomato, red onion, black beans and cumin

Assorted Dippers

With tortilla chips, crackers and fresh veggies

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! Guest Reviews for other experiences with Chef Iliana

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21 Feb 2024

Left a tip at the event It was a super fun night

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09 Jan 2024

Iliana was absolutely amazing! She had a wonderful way of balancing personal conversation and cooking instruction. She has so much to offer as both a person and a chef. I am not a chef to begin with but, her class truly inspired me to be more experimental with food. We will be seeking out more classes with her!

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04 Jan 2024

Chef Ili was awesome and the class was fun! The dumplings were delicious. Super happy that we signed up for this!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Iliana
Chef Iliana Verified chef

The talented Chef Iliana has spent much of her professional culinary career as an executive chef and executive sus chef in some of the best restaurants New York has to offer. Chef Iliana enjoys sharing her passion and knowledge to eager budding home chefs so they can learn to make fantastic dishes at home and grow their culinary skills.

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