You're sure to have the party favorite when you arrive with the dips you'll learn to make in this engaging cooking class with Chef Iliana. Perfect your guacamole recipe and discover an expert's culinary tips and techniques.
First, you'll learn how to make creamy guacamole with fresh avocado perfectly flavored with lime juice and zesty serrano chiles that turn up the heat. Next, you'll make a black bean and charred sweet corn salsa that has a rich and warm flavoring thanks to the addition of cumin. At the end of the class, use crispy tortilla chips and crunchy vegetables to get a taste of your delicious creations.
With avocado, onion, serrano chile, lime, salt and cilantro
Charred Corn & Black Bean Salsa
With sweet corn, tomato, red onion, black beans and cumin
With tortilla chips, crackers and fresh veggies