Cooking Class: Make Ravioli With Chef Davis
Make delicious raviolo or classic ravioli from scratch in this beginner-friendly cooking class with Chef Davis.
You’ll start by mixing a simple pasta dough with flour, eggs and a pinch of salt, then rolling it into silky, thin sheets by hand. Next, you’ll prepare a creamy filling with ricotta, spinach, Parmigiano Reggiano, egg yolk and gentle seasoning before learning how to fill, seal and shape your pasta. The class wraps up with a luxurious butter and sage sauce, lightly softened with cream and finished with grated Parmigiano and cracked black pepper. Come hungry, learn real techniques and leave ready to recreate this classic at home. Book your class today!
What’s Included
- A fun, hands-on cooking class led by Chef Davis
- An authentic pasta-making experience hosted at a local public venue in NYC (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Davis, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in NYC with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Raviolo (or Classic Ravioli)
With fresh pasta dough, ricotta, spinach, egg yolk, Parmigiano Reggiano and seasoning
Butter Sage Cream Sauce
With butter, sage, cream, black pepper and grated Parmigiano Reggiano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Davis
Damyka B
26 Jun 2023
We enjoyed every single dish! It was delicious. Never did I imagine I would enjoy tofu so much! My husband could not stop talking about it and wants to find out about meal plans. You hands are magical!
Event location: 315 Meserole Street, Brooklyn, NY, 11206
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Davis is an experienced holistic private chef and cultural cater specializing in vegetarian, vegan and orthodox cuisine. She brings a strong background in recipe development, customized meal planning and hands-on culinary workshops rooted in nutritional wellness. As a hybrid educator and food and community advocate, Chef Davis blends culinary arts with interactive teaching techniques, creating inclusive learning experiences that support balanced lifestyles, food security and mindful, health-focused cooking tailored to individual dietary needs.
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