Sushi Making Class Roll Sushi
With Chef Davis

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Davis. 
Chef Davis

Verified Chef

Chef Davis

4.8 (4 reviews)

NYC

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

To begin the class, you'll learn the recipe to make the perfect seasoned sushi rice to act as the base of your rolls. Plus, practice your knife skills to chop fresh produce for each roll. First, layer sushi rice onto nori sheets and layer with avocado, surimi and cucumber to make a classic California roll. Then, make a veggie roll using mango, avocado and cucumber. Then, master the technique to roll your sushi like a pro. Slice each roll into bite-sized pieces and enjoy your handcrafted feast. Secure a spot in this cooking class today!



MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Davis.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Roll Sushi With Chef Davis makes a perfect experience gift.
YOUR CHEF
Chef Davis

Verified Chef

Chef Davis

4.8 (4 reviews)

NYC

Chef Davis is an experienced holistic private chef and cultural cater specializing in vegetarian, vegan and orthodox cuisine. She brings a strong background in recipe development, customized meal planning and hands-on culinary workshops rooted in nutritional wellness. As a hybrid educator and food and community advocate, Chef Davis blends culinary arts with interactive teaching techniques, creating inclusive learning experiences that support balanced lifestyles, food security and mindful, health-focused cooking tailored to individual dietary needs.
$64.99 ($99.00 value)

This class does not have any dates.

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