You're sure to be a hit at the tailgate with the mouthwatering snacks you'll make in this hands-on cooking class. Chef Iliana will teach you how to make mouth-watering bites that are sure to be a crowd favorite whether you're outside the stadium or watching the game from home.
First, Chef Iliana will teach you how to make the best spicy Buffalo chicken dip ever. It's creamy thanks to the addition of Greek yogurt, perfectly cheesy and even has a hidden touch of pumpkin to really enhance the flavors. Dip crackers, chips and vegetables into this heavenly dip for the best bites of the night. Next, you'll learn how to make the perfect savory and sweet barbecue sauce for tender chicken slider sandwiches. Pile your mouthwatering barbecue chicken onto a toasted buttery roll for a sandwich sure to be the MVP.
Buffalo Chicken Dip
With shredded chicken, Greek yogurt, pumpkin, hot sauce and assorted cheeses
BBQ Pulled Chicken Sliders
With shredded chicken, barbecue sauce, butter, rolls, salt and pepper