Cooking Class: Mastering Sardinian Pasta-Making

Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal. 


Classic Pasta

With semolina flour, water and olive oil


With crushed tomatoes, garlic, onion, basil and olive oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! guest reviews for other experiences with Chef James and Claudia

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29 Jan 2023

Instructor never showed up for the class. We waited 1hr.

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28 Jan 2023

It was a great experience! James was super nice and super helpful! Sadly we did not get to make ravioli due to Classpop overbooking them, but I enjoyed the pasta we made either way.

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19 Jan 2023

We were a group of 6 ladies celebrating a birthday and had a wonderful time! Chef James was wonderful!! The ravioli were delish ! We left Chef James a cash tip :) Will be back

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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