Pasta Making Class Mastering Sardinian Pasta-Making

Verified Chef

Chef James and Claudia

3.8 (20 reviews)

San Francisco

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal.

MENU

Classic Pasta

With semolina flour, water and olive oil

Marinara

With crushed tomatoes, garlic, onion, basil and olive oil

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef James and Claudia.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Mastering Sardinian Pasta-Making makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef James and Claudia

3.8 (20 reviews)

San Francisco

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

View all of Chef James and Claudia’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

For experiences with Chef James and Claudia

Great class, fun and good venue.

- Kshitiz

It was a great experience! James was super nice and super helpful! Sadly we did not get to make ravioli due to Classpop overbooking them, but I enjoyed the pasta we made either way.

- Yesenia

We were a group of 6 ladies celebrating a birthday and had a wonderful time! Chef James was wonderful!! The ravioli were delish ! We left Chef James a cash tip :) Will be back

- Laura

Had such a lovely time

- Morgan

Oversold and under prepared. Or fake it till you make it? This class opened by the head chef saying he was not excited to be there and said multiple times that he never guessed he would be at a brewery on a Tuesday teaching pasta making. But he was here nonetheless. After demonstrating kneading dough the “couple” stated they were not sure if the dough was enough to go around for all attendees. The main chef said he had brought his fiancé from Italy to teach everyone how to make gnocchi. (This is actually not gnocchi, but Gnocchetti, which is made out of flour, not potato.) I am glad I do not have a gluten allergy… When talking to the fiancé during dinner preparation, she is not actually engaged to the chef as was stated. She has been here since 10/07/2022 (11 days) on a 90 day visa and is planning to go back to Italy without marrying the main chef. I do not actually care about the status of their “relationship,” however, it was an awkward and an artificial made up story to make the gnocchi/gnochetti class more authentic. The beef tomato sauce that was described in the class description turned into a delicious onion and mushroom sauce with no protein. This was tasty, however, several people in our group do not like mushrooms and did not enjoy the meal. I do not blame them in their disappointment as they signed up for a beef tomato sauce. Also, we had no protein for the evening and received only about a 1/4 of cup pasta, because the class was “larger than expected.” In the end, no full meal was offered, the venue shorted out their electric outlets with simple hot plates of boiling water. The most in-depth instruction we received for the evening was that the head chef was needing the dough according to “personal chef experience” and he would normally hand out sections of the dough for student to study however too many were enrolled. So just watch him, or “go to the bathroom and wash your hands.” Most people at my table left early to go to Taco Bell for food prior to the end of the evening as they were famished. A less than authentic Italian experience.

- Hannah