Cooking Class: Mastering Sardinian Pasta-Making


Mon, Feb 6th at 7:00PM


Thu, Feb 9th at 4:00PM


Thu, Feb 9th at 4:00PM


Thu, Feb 9th at 4:00PM
Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal.
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Classic Pasta
With semolina flour, water and olive oil
Marinara
With crushed tomatoes, garlic, onion, basil and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Classpop! guest reviews for other experiences with Chef James and Claudia
Lauren
29 Jan 2023
Instructor never showed up for the class. We waited 1hr.
Yesenia
28 Jan 2023
It was a great experience! James was super nice and super helpful! Sadly we did not get to make ravioli due to Classpop overbooking them, but I enjoyed the pasta we made either way.
Laura
19 Jan 2023
We were a group of 6 ladies celebrating a birthday and had a wonderful time! Chef James was wonderful!! The ravioli were delish ! We left Chef James a cash tip :) Will be back
Meet your chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
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