Cooking Class: Mastering Sardinian Pasta-Making
Sun, May 5th at 4:00PM
Wed, May 15th at 6:00PM
Mon, Jun 3rd at 6:00PM
Sat, May 25th at 1:00PM
Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal.
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Classic Pasta
With semolina flour, water and olive oil
Marinara
With crushed tomatoes, garlic, onion, basil and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef James and Claudia
Kshitiz
02 Feb 2023
Great class, fun and good venue.
Chelsea
29 Jan 2023
The chefs did not show up to the venue after one hour had passed. The venue was attempting to reach him and finally made contact after 40 minutes saying they were on their way. We decided to leave after an hour waiting, and I hope the company gives a refund.
Renata
29 Jan 2023
Teacher did not show up.
Meet your chef
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
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