Cooking Class: Mastering Sardinian Pasta-Making
Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal.
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Classic Pasta
With semolina flour, water and olive oil
Marinara
With crushed tomatoes, garlic, onion, basil and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Classpop! guest reviews for other experiences with Chef James and Claudia
Kalena
15 Jul 2022
I had a great time taking class with James! Would definitely take another!
Victoria
13 Jul 2022
He was very resourceful for the amount of space and people he had. Engaged the entire class and knew the mechanics of why we kneaded the dough.
Guest reviews for Chef James and Claudia
Alejandro
29 Apr 2022
Delicious food and a great time with Chef James!! 5 stars!!
Event location: 1195 Evans Ave, San Francisco, CA, 94124
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
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