Discover the rich history and flavors of Jamaica in this hands-on cooking class with Chef Lana. Learn how to use savory herbs and spices to create new favorite meals.
Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with bold jerk seasoning. Sides include creamy mashed potatoes, tart and fresh pineapple salsa, and savory fried cabbage. For dessert, master the art of baking a rich and fluffy butter rum cake.
Plantains and Jerk Shrimp
Jerk Lamb Chops
With mashed potatoes and herbs
With lemon and tomatoes
With bacon, onions, green bell peppers and chicken stock
Butter Rum Cake