Cooking Class: Cook Jamaican Jerk and Other Classics

Discover the rich history and flavors of Jamaica in this hands-on cooking class with Chef Lana. Learn how to use savory herbs and spices to create new favorite meals. Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with bold jerk seasoning. Sides include creamy mashed potatoes, tart and fresh pineapple salsa, and savory fried cabbage. For dessert, master the art of baking a rich and fluffy butter rum cake.


Plantains and Jerk Shrimp

With pineapples

Jerk Lamb Chops

With mashed potatoes and herbs

Pineapple Salsa

With lemon and tomatoes

Fried Cabbage

With bacon, onions, green bell peppers and chicken stock

Butter Rum Cake

With flour

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Baking

Guest reviews for Chef Lana

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Nicole W.

23 Aug 2022

Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lana
Chef Lana Verified chef

New chef

Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.

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