Cooking Class: Make Spectacular Gluten-Free Sushi

Those who love sushi but not gluten will be delighted to learn a slew of gluten-free sushi recipes in this fun cooking class with Chef Harold. With decades of sushi-making expertise, Chef Harold knows the best techniques for creating crowd-pleasing rolls, and that includes gluten-free dishes as well!

He'll demonstrate authentic sushi knifing and rice preparation in a menu so delicious, you won't notice what's missing! Create a miso soup flavored with scallions and seaweed before preparing the chef's choice of a green or red dragon sushi roll. Prepare savory nigiri using market-fresh fish and whip up playful mochi using sticky rice and red bean paste for an exciting Japanese-style dessert you're sure to love.


Miso Soup

With tofu, scallions and seaweed

Chef's Specialty Roll

Green dragon sushi roll or red dragon sushi roll

Nigiri Sushi

With tuna, salmon, shrimp or yellowtail fish


With sticky rice and red bean paste

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Gluten Free, Date Night, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Harold

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27 Sep 2023

WE missed it but all we have heard is great, the pathing, the products, the company and the ffot. we are booking again!!!!

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27 Sep 2023

Chef Harold did an amazing job!! I loved how interactive this class was and how fun it was! I highly recommend it!!

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26 Sep 2023

We had an amazing time! Decent mini date night and a well taught class. Thanks chef.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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