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Make Spectacular Gluten-Free Sushi
Sushi Making Class Make Spectacular Gluten-Free Sushi
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Those who love sushi but not gluten will be delighted to learn a slew of gluten-free sushi recipes in this fun cooking class with Chef Harold. With decades of sushi-making expertise, Chef Harold knows the best techniques for creating crowd-pleasing rolls, and that includes gluten-free dishes as well!
He'll demonstrate authentic sushi knifing and rice preparation in a menu so delicious, you won't notice what's missing! Create a miso soup flavored with scallions and seaweed before preparing the chef's choice of a green or red dragon sushi roll. Prepare savory nigiri using market-fresh fish and whip up playful mochi using sticky rice and red bean paste for an exciting Japanese-style dessert you're sure to love.
MENU
Miso Soup
With tofu, scallions and seaweed
Chef's Specialty Roll
Green dragon sushi roll or red dragon sushi roll
Nigiri Sushi
With tuna, salmon, shrimp or yellowtail fish
Mochi
With sticky rice and red bean paste
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