Sushi Making Class Make Spectacular Gluten-Free Sushi

Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

2 hours
2 to 14 (public class)
$99.99 (all inclusive)
What You’ll Do

Those who love sushi but not gluten will be delighted to learn a slew of gluten-free sushi recipes in this fun cooking class with Chef Harold. With decades of sushi-making expertise, Chef Harold knows the best techniques for creating crowd-pleasing rolls, and that includes gluten-free dishes as well!


He'll demonstrate authentic sushi knifing and rice preparation in a menu so delicious, you won't notice what's missing! Create a miso soup flavored with scallions and seaweed before preparing the chef's choice of a green or red dragon sushi roll. Prepare savory nigiri using market-fresh fish and whip up playful mochi using sticky rice and red bean paste for an exciting Japanese-style dessert you're sure to love.


MENU


Miso Soup

With tofu, scallions and seaweed


Chef's Specialty Roll

Green dragon sushi roll or red dragon sushi roll


Nigiri Sushi

With tuna, salmon, shrimp or yellowtail fish


Mochi

With sticky rice and red bean paste



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Make Spectacular Gluten-Free Sushi makes a perfect experience gift.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$99.99

This class does not have any dates.

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