Cooking Class: Make Spectacular Gluten-Free Sushi

602 reviews
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Those who love sushi but not gluten will be delighted to learn a slew of gluten-free sushi recipes in this fun cooking class with Chef Harold. With decades of sushi-making expertise, Chef Harold knows the best techniques for creating crowd-pleasing rolls, and that includes gluten-free dishes as well!


He'll demonstrate authentic sushi knifing and rice preparation in a menu so delicious, you won't notice what's missing! Create a miso soup flavored with scallions and seaweed before preparing the chef's choice of a green or red dragon sushi roll. Prepare savory nigiri using market-fresh fish and whip up playful mochi using sticky rice and red bean paste for an exciting Japanese-style dessert you're sure to love.

MENU


Miso Soup

With tofu, scallions and seaweed


Chef's Specialty Roll

Green dragon sushi roll or red dragon sushi roll


Nigiri Sushi

With tuna, salmon, shrimp or yellowtail fish


Mochi

With sticky rice and red bean paste

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsSushi Making, Gluten Free, Date Night, Asian, Japanese

Reviews Guests Left For Other Experiences

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Stephen

27 Oct 2025

You make it you eat it. Grow in confidence with Chefs teachings

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Caley

08 Oct 2025

This was such a fun class! I got this experience as a birthday gift for my boyfriend. We both had a great time. Chef Harold is super personable, and makes the class fun and engaging. Not to mention, all the ingredients he brings are so fresh that when it comes time to make it, it all turns out delicious! He made us a speciality roll and a dessert which were delicious as well. He was super accommodating for any allergies in the party as well. 10/10 recommend!

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Michelle

14 Sep 2025

Not only did I learn how to make sushi, but I had fun as well. Chef Harold was informative and funny. I truly enjoyed the experience. Highly recommended.

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$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

602 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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