Cooking Class: Enhance Your Favorite Southern Eats
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 9:00AM
Fri, Apr 26th at 6:00PM
Take your favorite Southern comfort foods to a gourmet level with help from Chef Dan in this exciting cooking class. You'll discover that gourmet eats are easier to make than you'd think as Chef Dan provides his expert culinary techniques and tips.
In this class, you'll get to make deviled eggs even better as you add smoked trout roe and creamy dijon. Take classic shrimp cocktail to the next level with New Orleans-style spiced beer marinade and a creamy, tangy dipping sauce. The star of this show will be a mouthwatering spin on chicken and waffles, as you learn to perfectly cook crispy and juicy hot fried chicken to serve alongside a sweet bourbon French toast. Tie the meal up with creamy buttermilk pie featuring a warm macerated blackberries.
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Whipped Deviled Eggs
With creamy dijon, smoked trout roe and sweet paprika
New Orleans Spiced Beer Shrimp Cocktail
With Marie Rose dipping sauce and grilled ciabatta
Hot Fried Chicken and Bourbon French Toast
With pepper sauce, amber syrup and whipped sweet cream butter
Buttermilk Pie
With macerated blackberries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Couples
Classpop! Guest Reviews for other experiences with Chef Dan
Mark
20 Sep 2022
What a fun night. It was very educational and Dan was very entertaining.
Outside Reviews for Chef Dan
Tom S
20 Jul 2022
One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!
With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.
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