Cooking Class: Enhance Your Favorite Southern Eats

Take your favorite Southern comfort foods to a gourmet level with help from Chef Dan in this exciting cooking class. You'll discover that gourmet eats are easier to make than you'd think as Chef Dan provides his expert culinary techniques and tips.

In this class, you'll get to make deviled eggs even better as you add smoked trout roe and creamy dijon. Take classic shrimp cocktail to the next level with New Orleans-style spiced beer marinade and a creamy, tangy dipping sauce. The star of this show will be a mouthwatering spin on chicken and waffles, as you learn to perfectly cook crispy and juicy hot fried chicken to serve alongside a sweet bourbon French toast. Tie the meal up with creamy buttermilk pie featuring a warm macerated blackberries.

MENU

Whipped Deviled Eggs

With creamy dijon, smoked trout roe and sweet paprika

New Orleans Spiced Beer Shrimp Cocktail

With Marie Rose dipping sauce and grilled ciabatta

Hot Fried Chicken and Bourbon French Toast

With pepper sauce, amber syrup and whipped sweet cream butter

Buttermilk Pie

With macerated blackberries