Cooking Class: Enhance Your Favorite Southern Eats

Take your favorite Southern comfort foods to a gourmet level with help from Chef Dan in this exciting cooking class. You'll discover that gourmet eats are easier to make than you'd think as Chef Dan provides his expert culinary techniques and tips.


In this class, you'll get to make deviled eggs even better as you add smoked trout roe and creamy dijon. Take classic shrimp cocktail to the next level with New Orleans-style spiced beer marinade and a creamy, tangy dipping sauce. The star of this show will be a mouthwatering spin on chicken and waffles, as you learn to perfectly cook crispy and juicy hot fried chicken to serve alongside a sweet bourbon French toast. Tie the meal up with creamy buttermilk pie featuring a warm macerated blackberries.


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Whipped Deviled Eggs

With creamy dijon, smoked trout roe and sweet paprika


New Orleans Spiced Beer Shrimp Cocktail

With Marie Rose dipping sauce and grilled ciabatta


Hot Fried Chicken and Bourbon French Toast

With pepper sauce, amber syrup and whipped sweet cream butter


Buttermilk Pie

With macerated blackberries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsBeginner, Date Night, Couples

Guest reviews for Chef Dan

Default avatar

Tom S

20 Jul 2022

One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dan
Chef Dan Verified chef

New chef


With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.

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Event location: Washington, D.C.

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