Cooking Class: Make an Anglo-Indian Fusion Dinner
The traditions of Anglo-Indian dining are on the menu in this informative hands-on cooking class from Chef Rakhi. Learn how cultures can blend on the dining table for a feast worth celebrating!
To start this class, you'll create a hearty mulligatawny soup peppered with lentils and warmly flavored with curry powder. Revamp your cooking skills as you learn to perfectly cook chicken cutlets seasoned with ginger and garlic. You'll discover a heavenly side dish of savory potatoes roasted in ghee with turmeric spice. For dessert, indulge in an intriguing sweet roasted vermicelli pudding.
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Mulligatawny Soup
With lentils, chicken broth and curry powder
Chicken Cutlets
With breadcrumbs and a ginger-garlic paste
Ghee-Roasted Potatoes
With turmeric
Roasted Vermicelli Pudding
with molasses and evaporated milk
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fusion, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Rakhi
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Wynee
21 Jul 2023
Chef Rakhi was wonderful! She asked how hands on we wanted to be allowing us to do as much or as little as we wanted to do. We wanted to be hands on, so she showed us what to do first and then gave pointers along the way. She answered all sorts of questions - questions related to the recipes and basic cooking techniques. Our high schooler enjoyed the class and felt comfortable trying to cook as wellThe food was delicious and she was so accommodating. Highly recommend her class!
Outside Reviews for Chef Rakhi
Bridget B.
28 Jul 2022
Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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