Cooking Class: Make an Anglo-Indian Fusion Dinner

The traditions of Anglo-Indian dining are on the menu in this informative hands-on cooking class from Chef Rakhi. Learn how cultures can blend on the dining table for a feast worth celebrating! 


To start this class, you'll create a hearty mulligatawny soup peppered with lentils and warmly flavored with curry powder. Revamp your cooking skills as you learn to perfectly cook chicken cutlets seasoned with ginger and garlic. You'll discover a heavenly side dish of savory potatoes roasted in ghee with turmeric spice. For dessert, indulge in an intriguing sweet roasted vermicelli pudding.


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Mulligatawny Soup

With lentils, chicken broth and curry powder


Chicken Cutlets

With breadcrumbs and a ginger-garlic paste


Ghee-Roasted Potatoes

With turmeric


Roasted Vermicelli Pudding

with molasses and evaporated milk

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fusion, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rakhi

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Bridget B.

28 Jul 2022

Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

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Meet your chef

Chef Rakhi
Chef Rakhi Verified chef

New chef


Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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