Cooking Class: Make an Anglo-Indian Fusion Dinner
Sun, Nov 2nd at 6:00PM
Mon, Nov 3rd at 6:00PM
Tue, Nov 4th at 6:00PM
Sun, Nov 2nd at 6:00PM
The traditions of Anglo-Indian dining are on the menu in this informative hands-on cooking class from Chef Rakhi. Learn how cultures can blend on the dining table for a feast worth celebrating!
To start this class, you'll create a hearty mulligatawny soup peppered with lentils and warmly flavored with curry powder. Revamp your cooking skills as you learn to perfectly cook chicken cutlets seasoned with ginger and garlic. You'll discover a heavenly side dish of savory potatoes roasted in ghee with turmeric spice. For dessert, indulge in an intriguing sweet roasted vermicelli pudding.
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Mulligatawny Soup
With lentils, chicken broth and curry powder
Chicken Cutlets
With breadcrumbs and a ginger-garlic paste
Ghee-Roasted Potatoes
With turmeric
Roasted Vermicelli Pudding
with molasses and evaporated milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fusion, Indian, Mother's Day
Reviews Guests Left For Other Experiences
Cynthia
31 Oct 2025
Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
