Couples Cooking Class Make an Anglo-Indian Fusion Dinner
The traditions of Anglo-Indian dining are on the menu in this informative hands-on cooking class from Chef Rakhi. Learn how cultures can blend on the dining table for a feast worth celebrating!
To start this class, you'll create a hearty mulligatawny soup peppered with lentils and warmly flavored with curry powder. Revamp your cooking skills as you learn to perfectly cook chicken cutlets seasoned with ginger and garlic. You'll discover a heavenly side dish of savory potatoes roasted in ghee with turmeric spice. For dessert, indulge in an intriguing sweet roasted vermicelli pudding.
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Mulligatawny Soup
With lentils, chicken broth and curry powder
Chicken Cutlets
With breadcrumbs and a ginger-garlic paste
Ghee-Roasted Potatoes
With turmeric
Roasted Vermicelli Pudding
with molasses and evaporated milk