Cooking Class: Make Three Easy Plant-Based Treats

Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.


Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!


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Raw Vegan Sushi Rolls

With seasoned rice, nori and assorted fresh vegetables


Crispy Tofu Lettuce Wraps

With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs


Coconut No-Bake Cookies

With coconut oil, shredded coconut, brown sugar and rolled oats

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Gluten Free, Organic, Sushi Making

Classpop! Guest Reviews for other experiences with Chef Stacy D.

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Stephen

21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

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Amanda

11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

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kyle

02 Nov 2023

The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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