Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.
Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!
Raw Vegan Sushi Rolls
With seasoned rice, nori and assorted fresh vegetables
Crispy Tofu Lettuce Wraps
With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs
Coconut No-Bake Cookies
With coconut oil, shredded coconut, brown sugar and rolled oats