Cooking Class: Make Three Easy Plant-Based Treats

Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.


Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!


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Raw Vegan Sushi Rolls

With seasoned rice, nori and assorted fresh vegetables


Crispy Tofu Lettuce Wraps

With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs


Coconut No-Bake Cookies

With coconut oil, shredded coconut, brown sugar and rolled oats

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Gluten Free, Organic

Classpop! guest reviews for other experiences with Chef Stacy D.

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Heather

04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

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Theresa

04 Sep 2022

Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.

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Heather

14 Aug 2022

Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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