Cooking Class: Make Three Easy Plant-Based Treats
Sun, Jul 13th at 12:00PM
Sun, Jul 13th at 7:00PM
Mon, Jul 14th at 12:00PM
Mon, Jul 14th at 7:00PM
Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.
Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!
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Raw Vegan Sushi Rolls
With seasoned rice, nori and assorted fresh vegetables
Crispy Tofu Lettuce Wraps
With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs
Coconut No-Bake Cookies
With coconut oil, shredded coconut, brown sugar and rolled oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Organic, Sushi Making
Reviews Guests Left For Other Experiences
Cathy
26 Jun 2025
We so enjoyed our class with Stacy! We hope to take more classes from her in the future. We enjoyed making Thai food today!
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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