Cooking Class: Make Three Easy Plant-Based Treats

12 reviews

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Learn just how flavorful plant-based recipes can be in this engaging cooking class taught by Chef Stacy. Make three vegan treats using seasonal and sustainable ingredients as you learn valuable new kitchen skills and tips from an expert chef.

Start by using classic techniques to roll raw vegan sushi with fresh vegetables and perfectly fluffy sushi rice. Next, learn how to expertly fry tofu so that it's crispy every time. You'll make refreshing, vegetable-packed lettuce wraps with your tofu and for dessert, you'll craft decadent no-bake coconut cookies with brown sugar and rolled oats. These vegan recipes will become staples in your home, and so will the new skills you've learned!

MENU

Raw Vegan Sushi Rolls

With seasoned rice, nori and assorted fresh vegetables

Crispy Tofu Lettuce Wraps

With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs

Coconut No-Bake Cookies

With coconut oil, shredded coconut, brown sugar and rolled oats

Minimum Guests 2
Maximum Guests 14
Event Duration 2 hours
Activity Level
LabelsVegetarian, Vegan, Healthy, Gluten Free, Organic
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Stacy D.

Heather

04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

Theresa

04 Sep 2022

Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.

Heather

14 Aug 2022

Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!

Pamela

05 Jun 2022

As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!

Jody

04 Jun 2022

Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.

Patricia

26 Feb 2022

Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.

Pamela

20 Feb 2022

Stacey did an amazing job, nice pace and recipes are delicious!

Jessica

09 Feb 2022

Chef Stacy was great! Her recipes were so delicious and creative. I cannot wait to try another one of her classes.

Maxwell

26 Jan 2022

Engaging and fun to chat with, along with excellent recipes!

Klb

11 May 2021

Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!

Tamika

29 Mar 2021

Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.

Guest reviews for Chef Stacy D.

Brooke H.

17 Feb 2020

We had an amazing experience with Chef Stacy! The sushi making class was the perfect balance of learning from her knowledge and hands-on experience. In addition, she provided high-quality products and came prepared with all of the necessary supplies. The best part was we could do it all in the comfort of our own home! Highly recommend this experience!

This class does not have any dates.

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Meet your chef

Chef Stacy D.

12 reviews

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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Cooking Class: Make Three Easy Plant-Based Treats

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