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Cooking Class: Make Unique Eats for Mindful Dining
Thu, Dec 8th at 6:00PM
Fri, Dec 9th at 6:00PM
Sat, Dec 10th at 11:00AM
Mon, Dec 12th at 2:00PM
Get an unparalleled lesson in creativity and mindful eating with this insightful cooking class led by Chef Daniel. You'll make innovative dishes with contrasting flavors and textures designed to keep you aware of what you're eating so that each meal is more satisfying. Chef Daniel will teach you all about the science of mindful eating as you learn an expert's cooking techniques.
To start this hands-on course, you'll put some drastic twists on a classic with white tomato soup featuring orange olive oil. You'll make a dish with edible dirt and pureed sunchokes in addition to an attention-grabbing dish with eggs that look like cheese and cheese that looks like eggs! Get your hands dirty as you make your own fresh pasta and learn some new grilling techniques with watermelon steaks. This sweet lesson will end with a dessert prepared by Chef Daniel, but you'll take the invaluable lessons learned with you forever!
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White Tomato Soup
With Agrumato orange olive oil and small touches
Carrot Garden With Edible Dirt
With spices, forbidden rice and sunchoke puree
Eggs in a Basket
With eggs that look like cheese, and cheese that looks like eggs
Handmade Strozzapreti Pasta
With flour, eggs, tomatoes, milk, buttermilk and onions
Watermelon Steak
With chimichurri
Dessert
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Healthy, Fusion, Date Night
Classpop! guest reviews for other experiences with Chef Daniel
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meera
18 Oct 2021
It was lovely! He made sure we were all kept up regardless of which ingredients we were using.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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