Get an unparalleled lesson in creativity and mindful eating with this insightful cooking class led by Chef Daniel. You'll make innovative dishes with contrasting flavors and textures designed to keep you aware of what you're eating so that each meal is more satisfying. Chef Daniel will teach you all about the science of mindful eating as you learn an expert's cooking techniques.
To start this hands-on course, you'll put some drastic twists on a classic with white tomato soup featuring orange olive oil. You'll make a dish with edible dirt and pureed sunchokes in addition to an attention-grabbing dish with eggs that look like cheese and cheese that looks like eggs! Get your hands dirty as you make your own fresh pasta and learn some new grilling techniques with watermelon steaks. This sweet lesson will end with a dessert prepared by Chef Daniel, but you'll take the invaluable lessons learned with you forever!
White Tomato Soup
With Agrumato orange olive oil and small touches
Carrot Garden With Edible Dirt
With spices, forbidden rice and sunchoke puree
Eggs in a Basket
With eggs that look like cheese, and cheese that looks like eggs
Handmade Strozzapreti Pasta
With flour, eggs, tomatoes, milk, buttermilk and onions
Prepared in advance by the chef