Cooking Class: Make Unique Eats for Mindful Dining

Get an unparalleled lesson in creativity and mindful eating with this insightful cooking class led by Chef Daniel. You'll make innovative dishes with contrasting flavors and textures designed to keep you aware of what you're eating so that each meal is more satisfying. Chef Daniel will teach you all about the science of mindful eating as you learn an expert's cooking techniques.


To start this hands-on course, you'll put some drastic twists on a classic with white tomato soup featuring orange olive oil. You'll make a dish with edible dirt and pureed sunchokes in addition to an attention-grabbing dish with eggs that look like cheese and cheese that looks like eggs! Get your hands dirty as you make your own fresh pasta and learn some new grilling techniques with watermelon steaks. This sweet lesson will end with a dessert prepared by Chef Daniel, but you'll take the invaluable lessons learned with you forever!


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White Tomato Soup

With Agrumato orange olive oil and small touches


Carrot Garden With Edible Dirt

With spices, forbidden rice and sunchoke puree


Eggs in a Basket

With eggs that look like cheese, and cheese that looks like eggs


Handmade Strozzapreti Pasta

With flour, eggs, tomatoes, milk, buttermilk and onions


Watermelon Steak

With chimichurri


Dessert

Prepared in advance by the chef

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Healthy, Fusion, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

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Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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