Cooking Class: Make French Desserts With a Pastry Chef
Sun, Apr 28th at 7:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, Apr 28th at 7:00PM
Channel the luxury of French royalty during this hands-on cooking class where decadent French pastries make the menu. With pastry expert Chef Joel as your guide, you'll learn the classic techniques of French baking using fresh and modern ingredients.
Start off with a French pastry staple: Paris-Brest, made with choux pastry dough and drizzled with white chocolate. Then, Chef Joel will teach you how to use choux pastry to make a classic chocolate hazelnut eclair. Put a modern spin on things with a matcha and sesame cream puff and finish this dessert spread with warm cinnamon beignets, topped with crème fraîche and sprinkled with fresh strawberry and rhubarb.
MENU
Raspberry Citrus Paris–Brest
With white chocolate
Chocolate Hazelnut Eclairs
With cocoa nibs
Matcha Cream Puffs
With heavy cream and sesame
Cinnamon Beignets
With strawberries, rhubarb and crème fraîche
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, French, Pastry, Gourmet, Holiday
Outside Reviews for Chef Joel
Jennifer B.
06 Jul 2022
Chef Joel brings his years of culinary experience to his creative dishes. You will enjoy learning the secrets of cooking classical cuisines and delightful desserts!
Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.
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