Cooking Class: Enhance Your Healthy Burger Night

Upgrade your burger nights forever after taking this engaging cooking class with Chef Nicola. In this fun class, you'll learn the best vegetarian take on the classic burger, plus three more delightful recipes perfect for summer barbecues or dinner parties.

To start, you'll practice knife skills as you toss together a colorful club salad with a divine homemade ranch dressing and croutons. Your entrée is hearty homemade black bean vegetable burgers with tangy cotija cheese and Worcestershire sauce. Master the art of making perfectly crisp air-fry zucchini fries and serve them with honey mustard dipping sauce. Dessert is a heavenly limoncello panna cotta with seasonal berries, whipped cream and blueberry sauce. 


Club Salad With Homemade Ranch Dressing and Croutons

With spring mix, tomatoes, cucumber, boiled egg, avocado and cheddar

Homemade Black Bean Vegetable Burgers

With bell peppers, onions, garlic, cotija cheese, smoked paprika and Worchestershire

Burger Toppings

With Monterey Jack cheese, vegetables, fried onions and honey-Sriracha mayonnaise

Air Fried Zucchini Fries

With eggs, milk, bread crumbs and honey mustard dipping sauce

Limoncello Panna Cotta

With seasonal berries, whipped cream and blueberry sauce

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, New American, Couples, Beginner

Guest reviews for Chef Nicola

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Bridget B.

10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nicola
Chef Nicola Verified chef

New chef

Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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