Cooking Class: Refined French Recipes
Fri, Mar 29th at 6:00PM
Fri, Mar 29th at 6:00PM
Fri, Mar 29th at 7:00PM
Sat, Mar 30th at 12:00PM
Discover the incredible tradition of French cuisine in this in-person cooking class with Chef Monica. She'll share her expertise and her knowledge of the region as she teaches you to create a savory spread of your own. You'll prepare a luxurious menu that includes vegetable sorbet flavored with mint and basil, a creamy gratin soup featuring shallots and roquefort cheese and a classic coq au vin in a red wine and butter braise. For dessert, create an authentic apple tarte tatin flavored with rum and topped with luscious vanilla ice cream.
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Vegetable Sorbet
With peas, leeks, parsley, cucumber, mint, tomatoes and basil
Gratin Soup of Shallots et Roquefort
With butter, bread, Cognac, red wine, chicken stock and spices
Free-Range Chicken Coq au Vin
With mushrooms, red wine, Cognac, butter, onion, carrots and garlic
Apple Tarte Tatin and Vanilla Ice Cream
With butter, rum, milk, eggs and sugar
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Baking, Valentine's, Holiday
Classpop! Guest Reviews for this experience
Kelley
28 Mar 2023
Chef Monica was a wonderful host! We had a great time and the food was delicious! Definitely recommend this class.
Forest
12 Dec 2022
Chef Monica made the class fun & enjoyable! She really takes the time to make sure you have all of your questions answered, and the food was absolutely delicious! 10/10 will take again
Classpop! Guest Reviews for other experiences with Chef Monica
Sydney
18 Dec 2023
The class was supposed to be a competition. At the end, Monica said she could not judge so "everyone is a winner". We had bought prizes for only the winning team. We were also told we would learn how to make sauces. She made one, brought another from a different chef, and bypassed the alfredo sauce. Very disappointing for almost $1,000.
Meet your chef
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.
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