Cooking Class: Refined French Recipes

Discover the incredible tradition of French cuisine in this in-person cooking class with Chef Monica. She'll share her expertise and her knowledge of the region as she teaches you to create a savory spread of your own. You'll prepare a luxurious menu that includes vegetable sorbet flavored with mint and basil, a creamy gratin soup featuring shallots and roquefort cheese and a classic coq au vin in a red wine and butter braise. For dessert, create an authentic apple tarte tatin flavored with rum and topped with luscious vanilla ice cream.


Vegetable Sorbet

With peas, leeks, parsley, cucumber, mint, tomatoes and basil

Gratin Soup of Shallots et Roquefort

With butter, bread, Cognac, red wine, chicken stock and spices

Free-Range Chicken Coq au Vin

With mushrooms, red wine, Cognac, butter, onion, carrots and garlic

Apple Tarte Tatin and Vanilla Ice Cream

With butter, rum, milk, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, French, Baking, Valentine's, Holiday

Reviews Guests Left For This Experience

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28 Mar 2023

Chef Monica was a wonderful host! We had a great time and the food was delicious! Definitely recommend this class.

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12 Dec 2022

Chef Monica made the class fun & enjoyable! She really takes the time to make sure you have all of your questions answered, and the food was absolutely delicious! 10/10 will take again

Reviews Guests Left For Other Experiences

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18 Dec 2023

The class was supposed to be a competition. At the end, Monica said she could not judge so "everyone is a winner". We had bought prizes for only the winning team. We were also told we would learn how to make sauces. She made one, brought another from a different chef, and bypassed the alfredo sauce. Very disappointing for almost $1,000.

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Monica
Chef Monica Verified chef

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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