Cooking Class: Start Your Japanese Culinary Journey
Mon, Jul 7th at 5:00PM
Mon, Jul 7th at 4:00PM
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 5:00PM
Stretch your culinary skills to new horizons with this informative cooking class from Chef Gilzel. You'll learn techniques for creating an authentic Japanese meal using traditional cooking methods and classic flavors. Begin this Japanese culinary journey with a fresh cucumber and wakame salad with a squeeze of lemon. Then create a warming miso soup and a salmon teriyaki dish. Next you'll lightly fry seasonal vegetables to create crispy tempura, and round out the meal with pan-fried pork gyoza.
MENU
Cucumber and Wakame Salad
With house-made sesame soy dressing, sesame seeds and lemon
Miso Soup
With wakame, tofu and green onions
Salmon Teriyaki
With sesame and green onions
Seasonal Vegetable Tempura Pan-Fried Pork Gyoza
With green onions, ginger and soy-garlic sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Asian, Japanese, Holiday
Reviews Guests Left For This Experience
Morgan
07 Mar 2023
It was a great experience cooking with Chef Gilzel. I would definitely take another class with her.
Agnes
10 Aug 2022
Excellent
Reviews Guests Left For Other Experiences
Karen
31 Oct 2022
Chef Lee was a great teacher for the Sushi class for Beginners. She was patient, friendly, and very encouraging. My husband and I had a great experience taking her class. The sushi and desert were delicious, and we had plenty of sushi after her class that we enjoyed later in the day. We can’t wait to become Sushi CHEFs! Love, the Norments
Chef Gilzel is a talented chef from Las Vegas, Nevada. She has a background in culinary arts and food service management, which has informed her work as one of the area's top sushi chefs. Specializing in Asian cuisine, Chef Gilzel began her career at an upscale Japanese eatery. From there, she's gone on to work with an array of renowned restaurants and resorts as well as hosting cooking classes on the side.
Other Cooking Class Experiences you may like
