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Cooking Class: Start Your Japanese Culinary Journey
Stretch your culinary skills to new horizons with this informative cooking class from Chef Gilzel. You'll learn techniques for creating an authentic Japanese meal using traditional cooking methods and classic flavors. Begin this Japanese culinary journey with a fresh cucumber and wakame salad with a squeeze of lemon. Then create a warming miso soup and a salmon teriyaki dish. Next you'll lightly fry seasonal vegetables to create crispy tempura, and round out the meal with pan-fried pork gyoza.
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Cucumber and Wakame Salad
With house-made sesame soy dressing, sesame seeds and lemon
Miso Soup
With wakame, tofu and green onions
Salmon Teriyaki
With sesame and green onions
Seasonal Vegetable Tempura Pan-Fried Pork Gyoza
With green onions, ginger and soy-garlic sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Asian, Japanese, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Agnes
10 Aug 2022
Excellent
Classpop! guest reviews for other experiences with Chef Gilzel
Karen
31 Oct 2022
Chef Lee was a great teacher for the Sushi class for Beginners. She was patient, friendly, and very encouraging. My husband and I had a great experience taking her class. The sushi and desert were delicious, and we had plenty of sushi after her class that we enjoyed later in the day. We can’t wait to become Sushi CHEFs! Love, the Norments
Monnica
17 Dec 2021
Great class! So informative and patient! We had a lot of dietary restrictions and she just went with the flow and made happen! I appreciate her and her hubby and her two dogs! Also, I have a tip!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Gilzel is a talented chef from Las Vegas, Nevada. She has a background in culinary arts and food service management, which has informed her work as one of the area's top sushi chefs. Specializing in Asian cuisine, Chef Gilzel began her career at an upscale Japanese eatery. From there, she's gone on to work with an array of renowned restaurants and resorts as well as hosting cooking classes on the side.
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