Cooking Class: Tea Time Traditions


Wed, Sep 3rd at 6:00PM


Sat, Sep 6th at 6:00PM


Tue, Sep 9th at 11:00AM


Thu, Sep 4th at 6:00PM
Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients.
Begin by handcrafting delicate mini whipped dill cream cheese eclair tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with handmade jam. Brew a warm pot of tea to enjoy with your tea-time treats.
MENU
Mini Whipped Dill Cream Cheese Eclair Tea Sandwiches
With cream cheese, artisan bread and black pepper
Blueberry Drop Scones
With vanilla cream
Mini "Opera" Cake
Classic Mini Crumpets
With jam
Seasonal Tea Blend
With caffeine or caffeine-free options
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Baking
Reviews Guests Left For Other Experiences


Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.


Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.


Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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