Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients.
Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea to enjoy with your tea time treats.
Cucumber Tea Sandwiches
With cream cheese, artisan bread and black pepper
With flour, dairy and baking powder
Strawberry Jam and Pineapple-Kiwi Jam
With sugar and pectin
With flour, yeast and buttermilk