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Cooking Class: Tea Time Traditions
Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients.
Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea to enjoy with your tea time treats.
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Cucumber Tea Sandwiches
With cream cheese, artisan bread and black pepper
Blueberry Scones
With flour, dairy and baking powder
Strawberry Jam and Pineapple-Kiwi Jam
With sugar and pectin
Tea
Choose one
Darjeeling tea
Assam tea
Classic Crumpets
With flour, yeast and buttermilk
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Maggie
SHEA
24 Jan 2023
Great time, great meal
Rebecca
20 Jan 2023
Maggie was informative as we learned what to do and what not to do.
Hanna
14 Jan 2023
So fun!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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