Cooking Class: Tea Time Traditions
Fri, Mar 29th at 11:00AM
Sun, Mar 31st at 1:00PM
Mon, Apr 1st at 6:00PM
Mon, Apr 1st at 6:00PM
Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients.
Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea to enjoy with your tea time treats.
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Cucumber Tea Sandwiches
With cream cheese, artisan bread and black pepper
Blueberry Scones
With flour, dairy and baking powder
Strawberry Jam and Pineapple-Kiwi Jam
With sugar and pectin
Tea
Choose one
Darjeeling tea
Assam tea
Classic Crumpets
With flour, yeast and buttermilk
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday
Classpop! Guest Reviews for other experiences with Chef Maggie
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Michael
06 Dec 2023
Very welcoming, friendly, and the experience was both fun and educational!
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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