Cooking Class: Tea Time Traditions

Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients. 

Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea to enjoy with your tea time treats.


Cucumber Tea Sandwiches

With cream cheese, artisan bread and black pepper

Blueberry Scones

With flour, dairy and baking powder

Strawberry Jam and Pineapple-Kiwi Jam

With sugar and pectin


Choose one

Darjeeling tea

Assam tea

Classic Crumpets

With flour, yeast and buttermilk

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Maggie

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24 Jan 2023

Great time, great meal

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20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

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14 Jan 2023

So fun!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

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Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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