Cooking Class: Tea Time Traditions
Thu, Jun 8th at 6:00PM
Fri, Jun 9th at 6:00PM
Fri, Jun 9th at 7:00PM
Sat, Jun 10th at 6:00PM
Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients.
Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea to enjoy with your tea time treats.
Cucumber Tea Sandwiches
With cream cheese, artisan bread and black pepper
With flour, dairy and baking powder
Strawberry Jam and Pineapple-Kiwi Jam
With sugar and pectin
With flour, yeast and buttermilk
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday
Classpop! guest reviews for other experiences with Chef Maggie
29 Apr 2023
Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!
16 Apr 2023
It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.
19 Mar 2023
Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!
$ 75 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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