Cooking Class: Sardinian Pasta Making

In this hands-on cooking class, Chef James shares his training in Sardinian pasta-making technique. The chef will guide you step by step through the process of preparing handmade pasta for ravioli and a savory tomato sauce. Learn to make a classic ricotta filling for your ravioli to pair with your tangy tomato basil sauce.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With semolina flour, eggs, ricotta, sugar and lemons

Marinara Sauce

With crushed tomatoes, basil, onion and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Fun, Italian, Mediterranean, Date Night

Classpop! guest reviews for this experience

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05 Nov 2022

Amazing class!

Classpop! guest reviews for other experiences with Chef James and Claudia

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16 Nov 2022

Had such a lovely time

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01 Nov 2022

It was very fun making pasta and the food was good.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 826 Professor Ln #100, Sacramento, CA, 95834

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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