Cooking Class: Sardinian Pasta Making
In this hands-on cooking class, Chef James shares his training in Sardinian pasta-making technique. The chef will guide you step by step through the process of preparing handmade pasta for ravioli and a savory tomato sauce. Learn to make a classic ricotta filling for your ravioli to pair with your tangy tomato basil sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Ravioli
With semolina flour, eggs, ricotta, sugar and lemons
Marinara Sauce
With crushed tomatoes, basil, onion and garlic
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Fun, Italian, Mediterranean, Date Night
Classpop! guest reviews for other experiences with Chef James
Kalena
15 Jul 2022
I had a great time taking class with James! Would definitely take another!
Victoria
13 Jul 2022
He was very resourceful for the amount of space and people he had. Engaged the entire class and knew the mechanics of why we kneaded the dough.
Guest reviews for Chef James
Alejandro
29 Apr 2022
Delicious food and a great time with Chef James!! 5 stars!!
Event location: 1210 66th St STE B, Sacramento, CA, 95819
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics.
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