Cooking Class: Craft Your Own Chocolate Truffles

Elevate your dessert skills with Chef Crys in this hands-on cooking class. You will learn tips and techniques for flavoring sweet treats with spirits as you prepare decadent chocolate rum balls. Combine the crunch of walnuts with the creamy flavor of Madagascar vanilla and bitter cacao in this classic truffle.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine to enjoy during the class.


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Chocolate Rum Balls

With walnuts, cacao, 24-karat rum and Madagascar vanilla

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Chocolate Making, Special Occasion

Reviews Guests Left For This Experience

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Sarah

17 Feb 2023

Chef Crys was great! She was super engaging and we'd definitely take another class with her.

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Marcela

11 Feb 2023

Had a great time. Loved it!

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Brianne

08 Jul 2022

This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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