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Cooking Class: Master Fried Rice and Asian Desserts

51 reviews

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In this hands-on cooking class, Chef Sarah teaches you the techniques to create classic Asian-inspired dishes at home. Learn how to use unique ingredients such as black sesame paste to add depth of flavor and authenticity to your cooking. Practice your skills as you prepare fried rice with crab and black sesame pudding.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Crab Fried Rice

With jasmine rice, crab meat, green onions, egg and vegetables

Black Sesame Pudding

With milk, sugar, black sesame paste and heavy whipping cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsBeginner, Fun, Asian, Date Night, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Grace

23 Jul 2022

Sarah is so amazing and friendly

Reviews Guests Left For Other Experiences

Sara

13 Jun 2025

Chef Sarah has a great cooking class! She is so fun and personable. We took her Thai Green Curry class and it was so good! I look forward to taking one of her Indian cuisine classes!

Paolo

13 Jun 2025

Fun night, delicious food, learned a lot!

Bob

12 Jun 2025

Very fun, informative and delicious! She was friendly and explained things well!

gaylene

19 May 2025

Sarah was very sweet and fun, she has a very engaging personality. Two suggestions would be beneficial: 1. Start with less chili and taste as the dish cooks. It was so hot, a few of us were having a difficult time eating and enjoying the dish. 2. When mentoring, I encourage young women avoid 'up speak' . Up Speak is a rising inflection in one's voice, ending a sentence with a higher pitch (rising inflection), resulting in the sentence to sound like a question. Lake Bell addressed up speak in the movie In A World. She asserts this is one of the reasons women don't advance in careers or may not be taken seriously. When up speak occurs, audiences wonder: Am I being asked or told (about the steps of making a dish)? My suggestion to all presenters are to remove all barriers, and the first one is a distracting speaking habit. I hope you consider my last comment constructive!

Celene

16 May 2025

Great experience! Chef Sarah was friendly, experienced and very knowledgeable. She's a great chef and a great instructor!

Sam

16 May 2025

Chef Sarah was fun and informative on how to make our dish and why each of the ingredients were important.

Christy

03 Apr 2025

Cef Sarah was both knowledgable and fun! Really enjoyed this class - a great night out and a delicious meal!

Claudia

28 Mar 2025

Sarah was a great teacher and had so much knowledge on the dish we made. The meal turned out delicious and I am excited to try it at home.

Danielle

17 Feb 2025

What an amazing class! Chef Sarah put on a phenomenal class - the recipes were easy to follow but exceptionally flavorful (and we're already planning to make them again!), we learned new skills, and had a killer date night. Will absolutely take classes from her again!

Shannon

12 Feb 2025

Sarah’s class was so much fun, highly recommend!

McCall

02 Feb 2025

Sarah was wonderful! We would definitely take another class with her

Suzanne

24 Jan 2025

Really fun class. Exceeded our expectations! The food was excellent and plentiful. I would highly recommend this event to others.

Meg

24 Jan 2025

Sarah did a great job teaching us how to make curry, sharing her cooking secrets, answering our gazillion questions while at the same time making this such a fun experience! Love her energy too!

David

24 Jan 2025

Sarah was awesome. The green curry chicken was superb. Very educational and the preparation was well organized as the group shared in various aspects such as mortar and pestle, slicing, and chopping.

Kathryn

23 Jan 2025

Great recipe, I learned a lot, and met some new friends!

19 Jan 2025

Sarah was awesome! Great class, highly recommend!

Elsa

17 Jan 2025

Great authentic thai food - made from scratch!!

Jimmy

17 Jan 2025

Such a fun experience. It was a great date night for my wife and I. Sarah was amazing. My only recommendation would be some emphasis on hygiene, asking people to wash hands or hand out gloves. We definitely want to do another class.

Brittany

16 Jan 2025

Sarah was so informative and thoughtful. She prepared everything in advance and the class went off without a hitch, even though she had to handle some different personalities! Very much enjoyed her!

Ania

16 Jan 2025

Very knowledgable and engaging!

Jeanna

08 Jan 2025

Very prepared and kind

Michelle

21 Nov 2024

Chef Sarah is an ahhhmazing chef! She made our night so special with her Thai Green Curry cooking class! We highly recommend her and will gladly come again!

Cheryl

31 Oct 2024

Great class. Really enjoyed it!

Teaghan

23 Sep 2024

Chef Sarah was SO knowledgeable about the roots of our cooking experience, while sharing her tips and tricks to success along the way. She was personable, easy to talk to, and a great facilitator of the class. Her recipe for Thai Green Curry did not disappoint! This was one of the most authentic Thai dishes I’ve ever had! Thanks, Sarah!

Samuel

19 Sep 2024

This was an incredibly flavorful meal, we loved Sarah and we learned so much about the ingredients and proper cooking techniques. Such a fun evening and would 1000% recommend.

Rebecca

30 Jun 2024

Very polite and knowledgeable. She was flexible with my schedule changes.

Mariah

26 Mar 2024

Chef Sarah was full of good energy and insightful. I enjoyed being in her class.

Katelyn

21 Mar 2024

Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!

Lynne

01 Feb 2024

Sarah was patient and thorough, and the class was a lot of fun! Highly recommend.

Alyssa

23 Jan 2024

My partner and I had the best time at Chef Sarah's class! It was a great mix of learning, hands-on work, and socializing with others enjoying the class. The turnout was also amazing! Definitely a recipe I will be recreating at home :)

Lauren

19 Jan 2024

What a fun experience. Sarah was a delight. She explained everything clearly and was lighthearted and made our experience one that we would venture to do again.

Wanda

18 Jan 2024

Excellent class ! Will be preparing tins in smaller proportion!!

Cody

18 Jan 2024

Great class! Sarah was amazing! Highly recommend taking a class with her!

Joyce

18 Jan 2024

Wonderful class! Sarah is very knowledgeable and fun!

Thad

25 Aug 2023

Wonderful experience! Chef Sarah was very personable and knowledgeable. Highly recommend

Renda

25 Aug 2023

Great class! Sarah is very helpful and knowledgeable. She helps as much as you want or need. The food was delicious!! Great date night!

Steven

27 Jun 2023

Sarah made us feel very welcome an excited. Very friendly and knowledgeable. This was our first class. It was an amazing experience. Thanks again Sarah

Tanya

24 Jun 2023

It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!

Ashleigh

22 Jun 2023

We were so impressed with this class. Chef Sarah taught us how to build a green curry, all from scratch with amazing ingredients. There was lot of hands on experience while cooking and the curry was DELICIOUS!

Melissa

22 Jun 2023

Chef Sarah did a fantastic job. We had so much fun and the green curry was absolutely delicious. She was informative about the ingredients and the best way to use them, easy to talk to and made the group feel at ease. My husband was not quite as excited about the idea of a cooking class as I was but even he said he had a great time! Thank you for a fun night out!

Greg

15 Jan 2023

Chef Sarah was great! Lots of accommodations for us all and very knowledgeable. I asked a lot of questions and all were answered with great detail.

SHEA

30 Dec 2022

Awesome menu and tasty food

Kevin

14 Oct 2022

Very friendly instructor who answered all of my questions.

JESSICA

17 May 2022

Sarah was amazing! She was very informative and walked us through every step of the class. The meal so delicious. Highly recommend!

Jill

16 May 2022

Chef Sarah was great! Such a wonderful experience! I would highly recommend taking a class with her!

Mallory

16 May 2022

Great class, great energy and helpful tips!

Peter

17 Apr 2022

A great class with Chef Sarah! Very knowledge, and very fun!

John

09 Mar 2022

Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!

James

29 Jan 2022

Amazing food. Look forward to trying it solo

Outside Reviews for Chef Sarah

Jihyun Park

18 Nov 2021

I was lucky to have chef Sarah for 2 months. I usually don't like asparagus and green beans but the way sarah cooked them made me enjoy eating them! I don't know how Sarah cooked them. They were so yummy and now I love them. Also my toddler loved her carbonara pasta. He actually sat down and fed himself saying "This is good." (My 3yr old boy always runs around while eating) As a mom of a newborn and toddler, cooking can be tough but Chef Sarah made it possible for me to focus on the kids but still have fresh and delicious food every night.

This class does not have any dates.

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Meet your chef

Chef Sarah

51 reviews

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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