Cooking Class: Make Orecchiette With Chef Joshua
Elevate your pasta night with handmade orecchiette in this immersive cooking class!
Under the guidance of Chef Joshua, you'll learn the time-honored technique of making pasta dough and sauce from scratch. Begin the class by combining semolina flour and water to make a traditional pasta dough. Chef Joshua will teach you how to knead the dough and shape it into orecchiette. As the pasta boils, whip up a fresh sauce with tomatoes, aromatic basil and creamy ricotta. Mix the orecchiette with the sauce before plating and enjoying your handmade Italian feast. Bring the authentic flavors of Italy to your kitchen when you book a cooking class today!
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Pasta Orecchiette
With semolina, basil, tomato sauce and ricotta
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Event location: 1290 S Broadway, Denver, CO, 80202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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