Chef Rhom
Chef Rhom is a dedicated culinary professional with over 23 years of experience in food preparation, kitchen leadership and customer-focused service. With hands-on experience training and mentoring cooks in culinary techniques and food safety practices, he brings a clear, supportive teaching style to every class. Chef Rhom is ServSafe certified and known for helping students build real-world skills through organized instruction, efficient workflow and confidence-boosting guidance.