Cooking Class: Chef-Led Paella-Making Party
Take your tastebuds on a delicious trip to Spain as you master the art of making flavorful paella in this fun cooking class. With Chef Kevin as your expert guide, you'll be on your way to making top-tier dishes and learning valuable new culinary skills.
In this class, you'll learn all about what makes paella such a beloved dish. You'll combine rice, chicken and fresh vegetables along with the perfect combination of spices to create a vibrant, hearty paella that'll become a staple dinner at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Paella
With rice, saffron, chicken, onion, bell pepper and peas
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, Spanish
Reviews Guests Left For This Experience
Scott
01 Jul 2024
Chef Kevin was an absolute blast to lead our class. My work team laughed, learned, and agreed we had an amazing time. Kevin is professional in his approach but makes sure he engages with his participants in a way that makes us all smile.
Angela
13 Feb 2024
He was very experienced and so fun . My husband and I really loved the class and the way Chef Kevin conducted.
Charles
23 May 2023
As an avid home cook this was a fantastic class to learn a new dish. Chef Kevin is a great teacher, along with a good sense of humor to make the evening just plain fun. With Chef Kevin's guidance my paella dish was as good as any restaurant I have eaten in. I look forward to more classes.
Event location: 3559 Larimer St Denver Co 80205, Denver, CO, 80202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.
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