Cooking Class: Make Savory Citrus Gnocchi


Thu, May 15th at 6:00PM


Sun, May 18th at 2:00PM


Sun, May 18th at 3:00PM


Thu, May 22nd at 6:00PM
Delicate pillowy gnocchi will be the star of this hands-on cooking class as you learn to prepare it with traditional methods and modern flavors. Chef Joshua will pass along all of his expert culinary tips and techniques to you as you learn to make gnocchi and a delightful sauce.
You will start the class by using potato, flour and eggs to hand-mix, shape and cut the gnocchi dough to create the base of your dish. Next, Chef Joshua will teach you how to make a savory lemon sauce flavored with a smoky dry-cured ham. Stir your fresh gnocchi into the sauce and top with parsley and Parmesan before enjoying this classic Italian dish.
MENU
Potato Gnocchi
With potato, flour and egg
Jamón & Lemon Sauce
With jamón, lemon, parsley, Parmesan and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Reviews Guests Left For This Experience

Victoria
19 Oct 2023
Chef Joshua was a great and very patient with us all figuring out how to shape the gnocchi. It LASTED AMAZING and was a great experience! We loved it and would do it again!

Quentin
15 Jul 2023
Good food! Nice chef.

Jill
11 Jul 2023
Josh was very friendly and helpful, the gnocchi was delicious! Can’t wait for him to send us the recipe!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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