Delicate pillowy gnocchi will be the star of this hands-on cooking class as you learn to prepare it with traditional methods and modern flavors. Chef Joshua will pass along all of his expert culinary tips and techniques to you as you learn to make gnocchi and a delightful sauce.
You will start the class by using potato, flour and eggs to hand-mix, shape and cut the gnocchi dough to create the base of your dish. Next, Chef Joshua will teach you how to make a savory lemon sauce flavored with a smoky dry-cured ham. Stir your fresh gnocchi into the sauce and top with parsley and Parmesan before enjoying this classic Italian dish.
With potato, flour and egg
Jamón & Lemon Sauce
With jamón, lemon, parsley, Parmesan and butter