Cooking Class: Make Savory Citrus Gnocchi

Delicate pillowy gnocchi will be the star of this hands-on cooking class as you learn to prepare it with traditional methods and modern flavors. Chef Joshua will pass along all of his expert culinary tips and techniques to you as you learn to make gnocchi and a delightful sauce.

You will start the class by using potato, flour and eggs to hand-mix, shape and cut the gnocchi dough to create the base of your dish. Next, Chef Joshua will teach you how to make a savory lemon sauce flavored with a smoky dry-cured ham. Stir your fresh gnocchi into the sauce and top with parsley and Parmesan before enjoying this classic Italian dish.


Potato Gnocchi

With potato, flour and egg

Jamón & Lemon Sauce

With jamón, lemon, parsley, Parmesan and butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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28 Mar 2023

Very nice and helpful instructor! Can't wait to make gnocchi at home!

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20 Mar 2023

Gave cash as tip

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16 Mar 2023

Great hands on learning while sipping cocktails with friends/family. Chef Josh has a great personality, was very kind and patient with us while we learned to mix and roll dough for the first time :)

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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