Cooking Class: Soulful Modern Brunch
In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken to top your baked sweet potato waffles for a modern take on the Southern brunch classic. Scramble eggs like a professional chef with a fresh hint of chive to pair with decadent candied bacon with brown sugar and chili flakes. Add a refreshing touch of sweetness to your brunch spread with a tangy compote of fresh berries and sugar.
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Buttermilk Fried Chicken
Sweet Potato Waffles
With flour and maple syrup
Chive Scrambled Eggs
Berry Compote
With sugar
Millionaires Bacon
With brown sugar and chili flakes
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Event location: Chicago
Chef travels to your location
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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