Cooking Class: Soulful Modern Brunch

In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken to top your baked sweet potato waffles for a modern take on the Southern brunch classic. Scramble eggs like a professional chef with a fresh hint of chive to pair with decadent candied bacon with brown sugar and chili flakes. Add a refreshing touch of sweetness to your brunch spread with a tangy compote of fresh berries and sugar.


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Buttermilk Fried Chicken


Sweet Potato Waffles

With flour and maple syrup


Chive Scrambled Eggs


Berry Compote

With sugar


Millionaires Bacon

With brown sugar and chili flakes

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American

Guest reviews for Chef David

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Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef David
Chef David Verified chef

New chef


With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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Event location: Chicago

Chef’s Place

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