Cooking Class: Soulful Modern Brunch
In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken to top your baked sweet potato waffles for a modern take on the Southern brunch classic. Scramble eggs like a professional chef with a fresh hint of chive to pair with decadent candied bacon with brown sugar and chili flakes. Add a refreshing touch of sweetness to your brunch spread with a tangy compote of fresh berries and sugar.
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Buttermilk Fried Chicken
Sweet Potato Waffles
With flour and maple syrup
Chive Scrambled Eggs
Berry Compote
With sugar
Millionaires Bacon
With brown sugar and chili flakes
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Meet your chef
New chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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Event location: Chicago
Chef’s Place
