Cooking Class: Soulful Modern Brunch

In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken. Prepare delicious buttermilk biscuits with honey butter. Then, scramble eggs like a professional chef with a fresh hint of chive. Add a refreshing touch of sweetness to your brunch spread with a berry compote.


Buttermilk Fried Chicken

Buttermilk Biscuits and Honey Butter

With flour

Chive Scrambled Eggs

Berry Compote

With sugar

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American

Reviews Guests Left For Other Experiences

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27 Mar 2024

David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!

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02 Mar 2024

Good food and a great time!

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26 Feb 2024

Created a great atmosphere. Everyone is welcome. Food was tasty.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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