Cooking Class Soulful Modern Brunch

Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

2.5 hours
2 to 12 (public class)
$99.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken. Prepare delicious buttermilk biscuits with honey butter. Then, scramble eggs like a professional chef with a fresh hint of chive. Add a refreshing touch of sweetness to your brunch spread with a berry compote.


MENU


Buttermilk Fried Chicken


Buttermilk Biscuits and Honey Butter

With flour


Chive Scrambled Eggs


Berry Compote

With sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef David.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 
$99.99

This class does not have any dates.

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