In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken to top your baked sweet potato waffles for a modern take on the Southern brunch classic. Scramble eggs like a professional chef with a fresh hint of chive to pair with decadent candied bacon with brown sugar and chili flakes. Add a refreshing touch of sweetness to your brunch spread with a tangy compote of fresh berries and sugar.
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.