Cooking Class: Soulful Modern Brunch

14 reviews

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Premium

In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken. Prepare delicious buttermilk biscuits with honey butter. Then, scramble eggs like a professional chef with a fresh hint of chive. Add a refreshing touch of sweetness to your brunch spread with a berry compote.

MENU

Buttermilk Fried Chicken

Buttermilk Biscuits and Honey Butter

With flour

Chive Scrambled Eggs

Berry Compote

With sugar

Minimum Guests 2
Maximum Guests 12
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Beginner, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef David

Cole

27 Mar 2024

David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!

Danny

02 Mar 2024

Good food and a great time!

Jonah

26 Feb 2024

Created a great atmosphere. Everyone is welcome. Food was tasty.

Elizabeth

25 Feb 2024

Loved these recipes! Chef David is great

LIZA

11 Dec 2023

Chef David was welcoming, hilarious and kind to everyone in the class. The food was fantastic and the company was one of a kind. I cannot wait to take another class with him!

Monica

25 Apr 2023

Chef David was excellent and the space was professional and conducive to the experience. He didn’t just teach us several great recipes, he taught us knife skills, space preparation and other cooking skills over the course of the lesson that we will use for years to come. He also easily addressed allergies so that everyone could enjoy the full meal. He made the lesson seem easy and fun, a true testament to a great teacher, clear instructions and an organized kitchen and plan. We enjoyed it and highly recommend him to anyone considering a cooking class.

Emily

23 Apr 2023

This was so much fun! Can’t wait to go back. David was fun and knowledgeable, the space was super cute, and the food was delish. All recipes I now feel very comfortable making at home.

Christina

13 Apr 2023

WHAT A BLAST!!! I've been talking about our Spanish Tapas Cooking Class to anyone who would listen for days now :) It was THE MOST FUN experience. Chef David's kitchen is such a vibe! My fiance and I are always looking for different things to do for date night, and this one was by far, my favorite yet. Chef David let's you take lead, while also teaching you particulars along the way. I not only had fun, but I also learned some new skills! Being able to sit down and enjoy the meal together we created at the end was so rewarding. We will definitely be back to Chef David's kitchen for another cooking experience! And I have to mention...he even had GF bread for the pan con tomate which made my evening that much better! Thank you Chef David for being SO AWESOME!!!

Donna

08 Mar 2023

David was very knowledgeable concerning food preparation of the dinner and was a great teacher, explaining preparation & cooking tips, in an easily understandable way! I would definitely recommend his classes to friends!

Katie

02 Mar 2023

Chef David was absolutely amazing!! He is a very patient person and excellent teacher and chef! We very much enjoyed his class and loved his dinner!

Maggie

20 Jan 2023

Absolutely loved this class! Chef David was so great and gave so many tips as to how to improve our own home cooking techniques. We would love to take another class with him soon!

Rachel

17 Jan 2023

Absolutely amazing experience

Brittany

02 Nov 2022

Very professional and recipes are amazing

Outside Reviews for Chef David

Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

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Meet your chef

Chef David

14 reviews

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.

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