Cooking Class: Soulful Modern Brunch

In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken to top your baked sweet potato waffles for a modern take on the Southern brunch classic. Scramble eggs like a professional chef with a fresh hint of chive to pair with decadent candied bacon with brown sugar and chili flakes. Add a refreshing touch of sweetness to your brunch spread with a tangy compote of fresh berries and sugar.


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Buttermilk Fried Chicken


Sweet Potato Waffles

With flour and maple syrup


Chive Scrambled Eggs


Berry Compote

With sugar


Millionaires Bacon

With brown sugar and chili flakes

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef David

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Maggie

20 Jan 2023

Absolutely loved this class! Chef David was so great and gave so many tips as to how to improve our own home cooking techniques. We would love to take another class with him soon!

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Rachel

17 Jan 2023

Absolutely amazing experience

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Brittany

02 Nov 2022

Very professional and recipes are amazing

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

New chef


With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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