Cooking Class: Better Than the Steakhouse
Indulge in a steakhouse feast in your own home with this immersive cooking class.
First, learn how to make homemade dinner rolls that are perfectly fluffy and served warm. Then, learn how to perfectly sear a steak until it's tender and juicy and whip up a creamy black peppercorn sauce flavored with brandy to accompany your steak. Roast garlic for velvety mashed potatoes made with butter and cream. For dessert, make chocolate chip cookies to make homemade ice cream sandwiches with silky vanilla ice cream to end the meal on a sweet note. Book your cooking class today!
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Warm Dinner Rolls
With flour, butter, yeast and salt
Steak With Black Peppercorn Sauce
With steak, black peppercorns, cream and brandy
Roasted Garlic Mashed Potatoes
With potatoes, roasted garlic, butter and cream
Ice Cream Sandwich
With chocolate cookies and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Beginner, Baking, New American, Fun
Outside Reviews for Chef Trevor
Nathalie
10 Feb 2026
One thing that clearly shapes Chef Trevor as an expert in the culinary arts is his experience working across restaurants and events with very different backgrounds. Ranging from Michelin-recognized kitchens to pop-ups and intimate private dinners, his creativity and charming personality enable him to consistently deliver food that feels personal and intentional in any setting. Strongly recommend!
Event location: Chicago
Chef travels to your location
Chef Trevor has developed his culinary style through experience in acclaimed restaurant kitchens and large-scale catering, including weddings, pop-ups and private dinners. This range has sharpened his technical discipline while strengthening his creative adaptability. He specializes in fresh pasta, teaching guests how to mix, roll and shape traditional varieties such as orecchiette entirely from scratch. In class, Chef Trevor combines precision with an approachable teaching style. His steady guidance and thoughtful instruction create a welcoming environment where guests build skills, confidence and a deeper appreciation for the craft of cooking.
