Group Cooking Class Authentic Sindhi Cooking

Chef Raina

Verified Chef

Chef Raina

5.0 (1 review)

NYC

3 hours
2 to 2 (public class)
$153.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, join Chef Raina in preparing a special selection of comfort dishes from the Sindh region of Pakistan. You will practice foundational kitchen skills from knife cuts to balancing flavors with vegetables and spices throughout an authentic Sindhi meal. Begin with crispy masala papad, a roasted lentil flatbread, with fresh tomatoes and aromatic spices, followed by seasoned smashed potato patties known as aloo tuk. For the main course, craft a fragrant vegetable curry with basmati rice, and finish the meal with boondi, a traditional fried Sindhi treat.


MENU


Masala Papad

Lentil dough roasted and topped with fresh tomatoes, onions and spices


Aloo Tuk

Fried smashed potato patties


Sindhi Curry

With a medley of seasonal vegetables


Basmati Rice


Boondi

Gram flour balls tossed in flavored sugar syrup



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Raina.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Raina

Verified Chef

Chef Raina

5.0 (1 review)

NYC

Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
$153.99

This class does not have any dates.

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