Cooking Class: Romantic Steak and Lobster

Enjoy a romantic evening with your significant other as you prepare irresistible recipes in this hands-on cooking class with Chef Michelle. You'll learn new cooking techniques and tips for preparing each dish like a professional as you cook together. First, you'll prepare a fromage tart complete with a spring salad and tangy Champagne vinaigrette. For your romantic entrée, you'll learn how to perfectly prepare steak and lobster paired with delicious sides. Top of the evening with a rich chocolate merlot cake for dessert.


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Fromage Tart

With a spring salad and Champagne vinaigrette


Steak and Lobster

With loaded mashed potatoes and broccolini or asparagus


Chocolate Merlot Cake

With fresh strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Michelle

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Jennifer

23 Sep 2022

Had a great time

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Veronica

05 Sep 2022

Good meal idea and great service. The location was unique but worked out for the evening. Thank you!

Guest reviews for Chef Michelle

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Avery G.

05 Aug 2021

Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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