Cooking Class: From-Scratch Sushi and Mochi

In this interactive cooking class, you'll learn how to make sushi rolls and mochi ice cream with the guidance of professional Chef Tess. First, you'll prep the strawberry and mint mochi, which is a chewy rice cake filled with ice cream. Then you'll make fluffy sushi rice, prepare the filling ingredients and learn how to roll two kinds of rolls like a professional. While you cook, you'll be able to enjoy a snack of salty edamame. 


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Edamame

With soy sauce


California Rolls

With fish, rice, seaweed, cucumbers and crab


Mixed Sushi Roll

With salmon, Hamachi, tobiko, avocado and fried onions


Strawberry and Mint Mochi

With rice flour and ice cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Guest reviews for Chef Tess

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Rogelio G.

03 Sep 2019

Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tess
Chef Tess Verified chef

New chef


Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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Event location: Portland

Chef’s Place

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