Cooking Class: From-Scratch Sushi and Mochi
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sun, Apr 28th at 6:00PM
Thu, May 23rd at 2:00PM
In this interactive cooking class, you'll learn how to make sushi rolls and mochi ice cream with the guidance of professional Chef Tess. First, you'll prep the strawberry and mint mochi, which is a chewy rice cake filled with ice cream. Then you'll make fluffy sushi rice, prepare the filling ingredients and learn how to roll two kinds of rolls like a professional. While you cook, you'll be able to enjoy a snack of salty edamame.
MENU
Edamame
With soy sauce
California Rolls
With fish, rice, seaweed, cucumbers and crab
Mixed Sushi Roll
With salmon, Hamachi, tobiko, avocado and fried onions
Strawberry and Mint Mochi
With rice flour and ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Tess
Valerie
12 Apr 2024
Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.
Julie
10 Apr 2024
Awesome class. I learned so much and Chef Tess is the best. The menu was delicious.
Edythe
08 Apr 2024
Such a great class! Chef Tess is amazing and the food was delicious
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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