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Cooking Class: From-Scratch Sushi and Mochi

14 reviews

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In this interactive cooking class, you'll learn how to make sushi rolls and mochi ice cream with the guidance of professional Chef Tess. First, you'll prep the strawberry and mint mochi, which is a chewy rice cake filled with ice cream. Then you'll make fluffy sushi rice, prepare the filling ingredients and learn how to roll two kinds of rolls like a professional. While you cook, you'll be able to enjoy a snack of salty edamame.

MENU

Edamame

With soy sauce

California Rolls

With fish, rice, seaweed, cucumbers and crab

Mixed Sushi Roll

With salmon, Hamachi, tobiko, avocado and fried onions

Strawberry and Mint Mochi

With rice flour and ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Alex

27 Mar 2025

I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.

Amy

20 Feb 2025

What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!

Karnvir

18 Feb 2025

Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!

Stone

24 Jan 2025

Our first class together, and it was a magical event. The class was so kind and the chef themselves is fantastic. Very knowledgeable and made the night so much fun!

James

11 Sep 2024

Chef Tess was incredible. She was fun, energetic and knowledgeable. We have taken several cooking classes and none compare with the experience we had with Chef Tess. Highly recommend. She encouraged and created a for learning, participation and fun. We are going to be looking for another opportunity to attend one of her classes in the future.

Amy

23 Jul 2024

Chef Tess is fun, knowledgeable and inspires confidence in the kitchen

Chad

29 May 2024

We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.

Lisa

05 May 2024

Great class! Tess is very energetic and explains everything well. She adds humor to her classes which is fantastic!

Valerie

12 Apr 2024

Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.

Julie

10 Apr 2024

Awesome class. I learned so much and Chef Tess is the best. The menu was delicious.

Edythe

08 Apr 2024

Such a great class! Chef Tess is amazing and the food was delicious

Jeff

10 Jan 2024

Great experience and great food!!

Kellen

12 Nov 2023

Informative and hilarious! My wife and I did Japanese food with her, some of the best food we’ve had in a long time. We would recommend her to all of our friends and family.

Outside Reviews for Chef Tess

Rogelio G.

03 Sep 2019

Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess

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Meet your chef

Chef Tess

14 reviews

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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