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Cooking Class: From-Scratch Sushi and Mochi
In this interactive cooking class, you'll learn how to make sushi rolls and mochi ice cream with the guidance of professional Chef Tess. First, you'll prep the strawberry and mint mochi, which is a chewy rice cake filled with ice cream. Then you'll make fluffy sushi rice, prepare the filling ingredients and learn how to roll two kinds of rolls like a professional. While you cook, you'll be able to enjoy a snack of salty edamame.
MENU
Edamame
With soy sauce
California Rolls
With fish, rice, seaweed, cucumbers and crab
Mixed Sushi Roll
With salmon, Hamachi, tobiko, avocado and fried onions
Strawberry and Mint Mochi
With rice flour and ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Guest reviews for Chef Tess
Rogelio G.
03 Sep 2019
Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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