Cooking Class: Bavarian Favorites

Join Chef Casey for an exploration of classic dishes from Bavaria in this hands-on cooking class. Using traditional techniques and ingredients, you will prepare authentic dishes from this renowned region of Germany. Begin with a classic jagerschnitzel, a breaded and fried pork cutlet topped with a creamy mushroom sauce. Next, learn to prepare tangy Bavarian red cabbage and hearty handmade spaetzle to pair with your crispy jagerschnitzel. For dessert, the chef will teach you how to make a boozy German ice cream with lime and beer.


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Jagerschnitzel

With pork cutlets, mushrooms and sauce


Bavarian Red Cabbage

With apples and hard cider


Handmade Spaetzle

With Emmenthaler cheese


German Ice Cream

With lime and beer

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, German
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Casey

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Bridget B.

06 Oct 2021

Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Portland

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Casey
Chef Casey Verified chef

New chef


With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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