Cooking Class: Bavarian Favorites
Wed, May 14th at 4:00PM
Fri, May 16th at 6:00PM
Fri, May 16th at 6:00PM
Thu, May 22nd at 3:30PM
Join Chef Casey for an exploration of classic dishes from Bavaria in this hands-on cooking class. Using traditional techniques and ingredients, you will prepare authentic dishes from this renowned region of Germany. Begin with a classic jagerschnitzel, a breaded and fried pork cutlet topped with a creamy mushroom sauce. Next, learn to prepare tangy Bavarian red cabbage and hearty handmade spaetzle to pair with your crispy jagerschnitzel. For dessert, the chef will teach you how to make a boozy German ice cream with lime and beer.
MENU
Jagerschnitzel
With pork cutlets, mushrooms and sauce
Bavarian Red Cabbage
With apples and hard cider
Handmade Spaetzle
With Emmenthaler cheese
German Ice Cream
With lime and beer
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, German
Reviews Guests Left For Other Experiences
Kyle
12 May 2023
An excellent experience learning some new recipes and techniques. Chef Casey was professional and personable. Overall a very chill experience with awesome food.
Outside Reviews for Chef Casey
Bridget B.
06 Oct 2021
Chef Casey is fantastic! He is a true professional and an excellent teacher. He was informative, patient, and very well organized. We learned helpful techniques and look forward to recreating the menu at home. If you have a chance to take a class from this top notch chef I highly recommend you do so!
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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