Cooking Class: Romantic Valentine's Day Dishes

In this intimate cooking class, you and your partner will learn how to prepare a four-course, romance-filled Valentine’s Day menu — perfect for meat lovers and plant-based diets alike. For appetizers, you’ll make apple slices with homemade butter and chevre or figs. Next, you’ll build a zesty tabbouleh salad with beets, couscous and more. For the entrée, you’ll prepare soy curls or market selection steak, marinated in honey-basil marinade. To finish the meal, Chef Aleck will teach you how to craft a mocha-coconut mousse and strawberry-watermelon coulis.


MENU


Vegetarian and vegan options available


Fresh Apple Slices 

With almond butter and your choice of chevre or figs


Tabbouleh Beet Salad 

With tomato, cucumber, shallot, lemon, couscous, parsley and mint


Marinated Steak Curls

Soy alternative available 

Marinated with honey, basil and olive oil


Mocha Coconut Mousse 

 With fresh mint and a strawberry-watermelon coulis

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's

Guest reviews for Chef Aleck

Patrick Cawneen

01 Mar 2020

Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef

New chef


Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.

Event location: New Orleans

Chef’s Place

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