Cooking Class: Asian Cuisines With New Orleans Roots
Explore two unique cuisines by creating fusion dishes in this hands-on cooking class. Classic Louisiana cooking meets colorful Thai, Japanese and Chinese flavors, starting with crawfish spring rolls brimming with fresh herbs and veggies, dipped in Thai chili sauce. Next, simmer up a peppery beef noodle soup, similar to Yaka Mein, made with homemade egg noodles and lots of bold spices. For dessert, caramelize sugar atop a matcha-infused custard for crème brûlée that's half French half Japanese.
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Crawfish Egg Rolls With a Thai Chili Sauce
With Louisiana crawfish tails and seasoning
Beef Yaka Mein
With beef, pasta, broth, boiled eggs and green onions
Matcha Crème Brûlée
With matcha, eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Asian, New American, Valentine's
Outside Reviews for Chef Ashley
Eysan
10 Aug 2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
Event location: New Orleans
Chef travels to your location
Chef Ashley is a seasoned culinary professional with years of experience in both private and event-based dining. She began her culinary journey working alongside her mother and later launched her own business in 2019. She has served as a personal chef to high-profile clients and specializes in crafting elevated dining experiences, from upscale catering to intimate dinners. Chef Ashley now shares her skills through engaging cooking classes that highlight her creativity and passion for food.
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