Level up your cooking skills in this elegant French cooking class. Chef Megan will help you master traditional cooking techniques as you prepare a variety of beloved French dishes.
Begin by preparing a warm and savory lobster bisque soup seasoned with tomato paste and white wine. Next, toss a refreshing bistro salad filled with candied pecans, bacon and drizzled with a zesty honey mustard vinaigrette. Enjoy a mouthwatering beef bourguignon for your main meal, flavored with burgundy wine and a hearty broth. End with a creamy crème brûlée for dessert.
With white wine, cream and tomato paste
Spinach and Bacon Bistro Salad
With candied pecans, butterhead lettuce and honey mustard vinaigrette
With Burgundy wine, carrots, celery and beef broth
Chef Megan is wonderful! She is very passionate about cooking and sharing her love of food with others. She provided us with a fantastic culinary experience. I highly recommend taking her classes and booking her as your private chef!
Chef Megan's mission is to make culinary creations something to celebrate, striving to "bring the party to your palate" as a popular local caterer. Passionate about creative cooking, she teaches encouraging culinary courses for elementary and high school students and embraces any opportunity to help others fall in love with the art of cooking. She's even developed her own signature spice blend! With plenty of skilled experience and boundless creativity, Chef Megan is sure to inspire in every cooking class she teaches.