Cooking Class: Dreamy Italian Fine Dining

In this immersive cooking class, Chef Dan will teach you how to prepare the same meal he served to a world-famous crooner while working in New York City. What makes these Italian dishes so outstanding is their authentic, fresh ingredients and unique flavor pairings. You’ll start by expertly balancing sweet and savory flavors to create spiedini (Italian kebabs) with creamy buffalo mozzarella, and prosciutto-wrapped figs with spicy honey. For the entrée, you’ll cook a beautiful filet mignon, stuffed with sweet Italian sausage and a variety of vegetables. To finish the meal, you’ll craft an authentic Italian cake infused with coconut. 


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Spiedini 

With buffalo mozzarella, prosciutto-wrapped figs and spicy California honey


Baby Spinach and Arugula Walnut Gorgonzola Salad 

With truffle balsamic drizzle


Italian Stuffed Filet Mignon With Soft Goat Cheese Polenta 

With sweet Italian sausage, wild mushroom purée, marsala demi-glace, roasted Yukon gold potatoes, pancetta and roasted shallots


Coconut Budino 

With biscotti cookie

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Italian, New American

Guest reviews for Chef Dan

Nicole Wilding

04 Jan 2022

Chef Dan is an exceptional chef who has prepared meals for many high profile celebrations such as Frank Sinatra and his family, The Trumps, The Clintons and more! His love for cooking and teaching shines through his personality. With his experience he has so many stories to tell that he loves to share with his guests. I highly recommend taking a class with Chef Dan if you are in the area!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Dan
Chef Dan Verified chef

New chef


Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

Event location: Sacramento

Chef’s Place

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