Cooking Class: Presidential American Fare

In this one-of-a-kind cooking class, Chef Dan will teach you how to prepare a menu he once served to a former president and first lady at their country club. After creating and tasting these dishes, you’ll feel presidential yourself! You’ll first prepare savory grilled shrimp and grits, followed by an enticing wedge salad topped with sliced gorgonzola dressing. For the main course, you’ll make a perfectly grilled veal chop with a side of bacon-wrapped fingerling potatoes and brown-sugar glazed Brussels sprouts. To finish the meal, Chef Dan will teach you how to craft a mouthwatering apple caramel trifle.


MENU


Amuse-Bouche 

With grilled shrimp and soft grits


Baby Wedge Salad 

With toasted candied pecans and sliced gorgonzola dressing


Grilled Veal Chop With Bacon-Wrapped Fingerling Potatoes 

With shallot bourbon demi-glace and brown sugar-glazed Brussels sprouts


Apple Caramel Trifle 

With raspberry garnish


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Group, Gourmet, Date Night, New American, Holiday

Reviews Guests Left For Other Experiences

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Dariane

20 Dec 2022

Chef Dan was very welcoming and great at what he does. Had a blast!

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Tyler

28 Nov 2022

Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home

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Kevin

14 Oct 2022

Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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