Cooking Class: Presidential American Fare
In this one-of-a-kind cooking class, Chef Dan will teach you how to prepare a menu he once served to a former president and first lady at their country club. After creating and tasting these dishes, you’ll feel presidential yourself! You’ll first prepare savory grilled shrimp and grits, followed by an enticing wedge salad topped with sliced gorgonzola dressing. For the main course, you’ll make a perfectly grilled veal chop with a side of bacon-wrapped fingerling potatoes and brown-sugar glazed Brussels sprouts. To finish the meal, Chef Dan will teach you how to craft a mouthwatering apple caramel trifle.
MENU
Amuse-Bouche
With grilled shrimp and soft grits
Baby Wedge Salad
With toasted candied pecans and sliced gorgonzola dressing
Grilled Veal Chop With Bacon-Wrapped Fingerling Potatoes
With shallot bourbon demi-glace and brown sugar-glazed Brussels sprouts
Apple Caramel Trifle
With raspberry garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Gourmet, Date Night, New American, Holiday
Reviews Guests Left For Other Experiences
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Tyler
28 Nov 2022
Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home
Kevin
14 Oct 2022
Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
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