Cooking Class: Trio of New Orleans Favorites

Chef Chericia blends the unique flavors of Louisiana Creole in this New Orleans-themed cooking class. You'll break down traditional techniques while mastering the complexities of creating a roux and a flambé. Start with an appetizer of hush puppies and a creamy remoulade sauce. Next up is the widely popular shrimp etouffee with rice and the holy trinity mixture of celery, bell peppers and onion. Dessert is a New Orleans original, a decadent and flame-inducing bananas foster.


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Hush Puppies 

With remoulade


Shrimp Etouffee With Rice


Bananas Foster

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsAdult, BBQ, Fun, New American

Guest reviews for Chef Chericia

Default avatar

Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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