Premium

Oval plate of whipped feta topped with hot honey, sumac, herbs, and served with pita bread | Classpop Shot 2

Close up of hands slicing red bell pepper and tomato on a wooden cutting board for muhammara | Classpop Shot 3

Bowl of smoky red pepper and walnut muhammara dip garnished with fresh herbs | Classpop Shot 4

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Cooking Classes
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Mediterranean Mezze

Cooking Class Mediterranean Mezze

Explore the flavors of the Mediterranean in this hands-on cooking class with Chef Brandi.

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

3.5 hours

3 to 12 (public class)

$103.99 (all inclusive)

What You’ll Do

Start by making creamy whipped feta with hot honey, sumac and lemon-infused oil, served with crispy pita chips. Next, craft golden spanakopita triangles filled with spinach, feta and aromatic herbs. Learn to season and shape beef kofta, paired with smoky muhammara, a red pepper and walnut dip. Finish by enjoying Chef Brandi's homemade baklava cups layered with flaky phyllo, walnuts and honey. Book your spot today!

MENU

Whipped Feta With Hot Honey, Sumac and Lemon-Infused Oil and Pita Chips

With honey, feta and pita bread

Crispy Spanakopita Triangles

With phyllo, spinach, herbs, garlic and feta

Beef Kofta and Smoky Red Pepper Muhammara

With beef, roasted red pepper and walnuts

Classic Baklava Cups

With walnuts, phyllo and honey

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Brandi.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Charlotte

YOUR CHEF

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

With over 15 years of experience in professional kitchens, Chef Brandi has built an impressive culinary career spanning high-profile events, international influences and community initiatives. Her background includes serving as a VIP chef for a professional football team, traveling across North America with a major live production and preparing meals for distinguished clients. She has also contributed her skills to community shelters and worked alongside chefs from around the world. Specializing in Peruvian, Ethiopian and Canadian-Asian cuisines, Chef Brandi brings a diverse range of flavors and techniques to her cooking.

View all of Chef Brandi’s Experiences >

$103.99

Price details

All-inclusive: 3.5-hour class, meal and fees.

Date

Sun, Nov 08

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 3 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Brandi

Brandi is an amazing chef. I have several dietary restrictions, and she took a thoughtful, creative approach to designing meals that fit my needs without compromising on flavour or variety. Her ability to accommodate dietary requirements while still creating an enjoyable dining experience truly sets her apart. Thank you Brandi!

- Emily

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