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Pasta Making at a Trendy Georgetown Brewery With Chef Jason

Seattle - Close-up of fettuccine pasta hanging to dry Shot 1

Seattle - chef passing pasta dough through pasta machine (2) Shot 2

Seattle - A student folding homemade pasta dough Shot 3

Seattle - Preparing pasta dough with eggs and flour Shot 4

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Pasta Making at a Trendy Georgetown Brewery With Chef Jason

Cooking Class Pasta Making at a Trendy Georgetown Brewery
With Chef Jason

Learn how to make fresh pasta completely from scratch in this cooking class with Chef Jason!

Verified Chef

Chef Jason

4.7 (20 reviews)

Seattle

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Start by mixing and kneading your dough the old-school way, then roll it out and cut it into a few classic pasta shapes. Along the way, you’ll learn the simple tricks that make homemade pasta taste so much better (hello, perfect texture). After that, it’s time to dress it up with easy sauces that keep things flavorful without getting fussy, plus Chef-approved seasoning tips you’ll actually use again at home. This class is super beginner-friendly, moves at a relaxed pace and can be adapted for vegetarian or vegan preferences. Come hungry, have fun and leave with serious pasta confidence. Book your spot now!

MENU

Handmade Pasta

With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jason.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

6235 Airport Way S., Suite 102, Seattle, WA, 98108

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jason

4.7 (20 reviews)

Seattle

Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.

View all of Chef Jason’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Jason

Make Traditional Gnocchi With Chef Jason Review Photo from Cooking Class in Seattle

The chef was an excellent instructor with both personality and talent. Our experience was disrupted by the other patrons who were so involved in their personal conversation that it drowned out the instructional part of the class.

- Jennifer

Chef Jason was great! Very personable and worked well with a full class. His sauces were delicious. His instructions were clear, and we appreciated his attention to detail. He was well prepared, and the class was so much fun. We will try to book with him again when we are back in town!

- Morgan

A lively and fun experience with great tips and wonderful sauces! I would recommend Jason’s classes!

- Toni

Sadly we have no photos to share we didn’t want to get our cameras dirty with flour. We were too into the cooking but Chef Jason was so cool and down to earth! We loved him! He was very informative and funny and explained everything to the T. We enjoyed the class very much. Would love to take another class in the future.

- Vidonni