Cooking Class: Elegant Brunch Menu
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Take your brunch selections to the next level in decadence with this in-person cooking class from Chef David. Tap into his culinary know-how with elevated dishes that will dazzle your friends and family. You'll prepare an exquisite eggs Benedict topped with hollandaise and a green chard salsa. Then, you'll create tender honey waffles topped with whipped ricotta and lavender honey and sizzle up an elevated take on hash browns seasoned with spring onions. Be sure to bring a bottle of sparkling wine for mimosas to enjoy with it all.
MENU
Avocado and Red Chard Benedict
With aerated hollandaise and chard salsa verde
Whipped Ricotta and Lavender Honey Waffles
Crispy Hash Browns
With spring onion
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, New American, Mother's Day, Valentine's
Outside Reviews for Chef David
Rachel P.
31 May 2019
Fun class with delicious tapas
Chef David draws upon his vast culinary experience to offer unique, engaging classes for those looking to expand their cooking expertise. Most recently an executive chef, Chef David has worked at Michelin-starred and James Beard award-winning restaurants across the U.S. He knows first and foremost that cooking should be fun and enjoyable. Join him for entertaining classes that are anything but traditional!
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