Take your brunch selections to the next level in decadence with this in-person cooking class from Chef David. Tap into his culinary know-how with elevated dishes that will dazzle your friends and family. You'll prepare an exquisite eggs Benedict topped with hollandaise and a green chard salsa. Then, you'll create tender honey waffles topped with whipped ricotta and lavender honey and sizzle up an elevated take on hash browns seasoned with spring onions. Be sure to bring a bottle of sparkling wine for mimosas to enjoy with it all.
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Avocado and Red Chard Benedict
With aerated hollandaise and chard salsa verde
Whipped Ricotta and Lavender Honey Waffles
Crispy Hash Browns
With spring onion
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
