Chocolate Making Class Sweet Treat Trio
Start with soft chocolate chip cookies before preparing rich fudge brownies with crinkled tops and moist centers. Finish with a light and velvety dark chocolate mousse. Along the way, Chef Adriana will teach you how to properly mix batters and doughs to achieve the right texture and consistency. You'll also pick up simple presentation techniques to make each dessert look polished and bakery-ready. Leave class with three chocolate favorites and practical skills you can use for future baking projects.
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Chocolate Chip Cookies
With flour, butter, sugar, eggs and chocolate chips
Fudge Brownies
With chocolate, butter, sugar, eggs and flour
Chocolate Mousse
With dark chocolate, cream, eggs and sugar