Cooking Class Mexican Sweet Treats
Explore the sweet side of Mexican cuisine in this hands-on cooking class led by Chef Adriana. Under her expert guidance, you'll learn how to make three traditional Mexican sweets.
First, you'll make a decadent pan dulce in a variety of colors and shapes. Then, make a traditional sheet cake known as cortadillo topped with a signature bright pink icing and colorful sprinkles. Finally, make brightly colored polvorones rosas, sweet sugar cookies with a sugar coating. As you work through each treat, learn the time-honored recipes and more about Mexican culinary traditions. You'll also improve essential baking skills that will improve your techniques for all future treats. Plus, practice your decorating skills before diving into your sweet treats. Explore these sweet flavors and more when you book a cooking class today!
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Pan Dulce
With flour, sugar and eggs
Cortadillo
With flour, sugar, eggs, icing and sprinkles
Polvorones Rosas
With flour, sugar and eggs