Cooking Class Holiday Party Pleasing Appetizers
Serve appetizers that will have guests going for seconds with the recipes in this cooking class led by Chef Adriana. You'll learn how to make three small bites that pack big flavor.
To start the class, make aromatic garlic pull-apart bread from scratch with flour, cheese and garlic. Shape it in the form of a Christmas tree and bake it until perfectly golden brown for a crowd-pleasing starter. Next, practice your dough shaping to make savory chorizo twisted buns. Fold pizza puff pockets stuffed with pepperoni and cheese like a pro before baking them until beautifully crispy. Each recipe is beginner-friendly and perfect for entertaining friends and family this holiday season. After one bite, they're sure to ask you what your secret is. Serve the season's best appetizers when you book your spot in a cooking class today!
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Garlic Bread Christmas Tree Pull-Apart
With flour, garlic, cheese and eggs
Chorizo Twisted Buns
With flour, chorizo, cheese and eggs
Pizza Puff Pockets
With flour, pepperoni, cheese and eggs