Cooking Class: Healthy French Country Feast
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 3:00PM
Sun, Apr 28th at 6:00PM
In this fun, hands-on cooking class with Chef Tess, you’ll cook a flavor-packed menu straight out of a French country kitchen. This class will teach you a variety of techniques: you’ll learn how to make a rolled turkey pesto torchon; you’ll learn how to make a kale salad and a turkey torchon; you’ll learn how to substitute healthier ingredients in classic French recipes. For dessert, you’ll prepare a heavenly blueberry and lemon tart. Chef Tess will also share her secret potato gratin recipe!
MENU
Arugula and Braised Kale Salad
With flax seed, goat cheese and caramelized pecans
Turkey Breast Torchon
With kale and parsley pesto
Turnip, Sweet Potato and Creamed Spinach Gratin
Blueberry and Lemon Curd Tart
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Beginner, Date Night, French
Classpop! Guest Reviews for other experiences with Chef Tess
Valerie
12 Apr 2024
Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.
Julie
10 Apr 2024
Awesome class. I learned so much and Chef Tess is the best. The menu was delicious.
Edythe
08 Apr 2024
Such a great class! Chef Tess is amazing and the food was delicious
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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