Cooking Class: Healthy French Country Feast
In this fun, hands-on cooking class with Chef Tess, you’ll cook a flavor-packed menu straight out of a French country kitchen. This class will teach you a variety of techniques: you’ll learn how to make a rolled turkey pesto torchon; you’ll learn how to make a kale salad and a turkey torchon; you’ll learn how to substitute healthier ingredients in classic French recipes. For dessert, you’ll prepare a heavenly blueberry and lemon tart. Chef Tess will also share her secret potato gratin recipe!
MENU
Arugula and Braised Kale Salad
With flax seed, goat cheese and caramelized pecans
Turkey Breast Torchon
With kale and parsley pesto
Turnip, Sweet Potato and Creamed Spinach Gratin
Blueberry and Lemon Curd Tart
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Healthy, Beginner, Date Night, French
Guest reviews for Chef Tess
Rogelio G.
03 Sep 2019
Great time. Learned so much. Chef Tess was able to work in my Mother's recipe. She was the perfect host. Thanks Chef Tess
Meet your chef
New chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
Event location: Portland
Chef’s Place
