Cooking Class: Healthy French Country Feast

In this fun, hands-on cooking class with Chef Tess, you’ll cook a flavor-packed menu straight out of a French country kitchen. This class will teach you a variety of techniques: you’ll learn how to make a rolled turkey pesto torchon; you’ll learn how to make a kale salad and a turkey torchon; you’ll learn how to substitute healthier ingredients in classic French recipes. For dessert, you’ll prepare a heavenly blueberry and lemon tart. Chef Tess will also share her secret potato gratin recipe! 


MENU


Arugula and Braised Kale Salad

With flax seed, goat cheese and caramelized pecans 


Turkey Breast Torchon

With kale and parsley pesto 


Turnip, Sweet Potato and Creamed Spinach Gratin 


Blueberry and Lemon Curd Tart


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Beginner, Date Night, French

Reviews Guests Left For Other Experiences

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Alex

27 Mar 2025

I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.

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Amy

20 Feb 2025

What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!

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Karnvir

18 Feb 2025

Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!

$ 119.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tess
Chef Tess Verified chef

Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of  a talk show series on YouTube called "Good Mythical Morning."

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