In this fun, hands-on cooking class with Chef Tess, you’ll cook a flavor-packed menu straight out of a French country kitchen. This class will teach you a variety of techniques: you’ll learn how to make a rolled turkey pesto torchon; you’ll learn how to make a kale salad and a turkey torchon; you’ll learn how to substitute healthier ingredients in classic French recipes. For dessert, you’ll prepare a heavenly blueberry and lemon tart. Chef Tess will also share her secret potato gratin recipe!
Arugula and Braised Kale Salad
With flax seed, goat cheese and caramelized pecans
Turkey Breast Torchon
With kale and parsley pesto
Turnip, Sweet Potato and Creamed Spinach Gratin
Blueberry and Lemon Curd Tart