In this fun, hands-on cooking class with Chef Tess, you’ll cook a flavor-packed menu straight out of a French country kitchen. This class will teach you a variety of techniques: you’ll learn how to make a rolled turkey pesto torchon; you’ll learn how to make a kale salad and a turkey torchon; you’ll learn how to substitute healthier ingredients in classic French recipes. For dessert, you’ll prepare a heavenly blueberry and lemon tart. Chef Tess will also share her secret potato gratin recipe!
Arugula and Braised Kale Salad
With flax seed, goat cheese and caramelized pecans
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."