Cooking Class: Sweet and Savory French Crêpes
Thu, Jul 30th at 1:00PM
Fri, Jul 31st at 6:00PM
Wed, Aug 5th at 6:00PM
Wed, Aug 5th at 6:00PM
Create authentic French crêpes in this fun, hands-on cooking class.
During this session, you'll prepare a smooth crêpe batter from scratch and learn the essential techniques for swirling, flipping and cooking perfectly thin crêpes. Then, you'll create two classic French favorites: a savory ham and Gruyère crêpe and a sweet Crêpe Suzette finished with a rich orange butter sauce. You'll also prepare a fresh French bistro salad with a zesty Dijon vinaigrette to complete your meal. Whether you're trying something new or planning a unique date night, this cooking class is a delicious way to develop practical skills. Reserve your spot today!
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Crêpe Suzette
With crêpes, fresh orange juice, orange zest, sugar and butter
Ham and Gruyère Crêpe
With crêpes, ham and Gruyère
French Bistro Salad
With mixed greens, shallots, Dijon vinaigrette and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Couples, Date Night, French
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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