During this session, you'll prepare a smooth crêpe batter from scratch and learn the essential techniques for swirling, flipping and cooking perfectly thin crêpes. Then, you'll create two classic French favorites: a savory ham and Gruyère crêpe and a sweet Crêpe Suzette finished with a rich orange butter sauce. You'll also prepare a fresh French bistro salad with a zesty Dijon vinaigrette to complete your meal. Whether you're trying something new or planning a unique date night, this cooking class is a delicious way to develop practical skills. Reserve your spot today!
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Crêpe Suzette
With crêpes, fresh orange juice, orange zest, sugar and butter
Ham and Gruyère Crêpe
With crêpes, ham and Gruyère
French Bistro Salad
With mixed greens, shallots, Dijon vinaigrette and seasonal vegetables
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
