You'll prepare a menu of traditional dishes, beginning with a crisp Greek village salad made with fresh vegetables, feta and Kalamata olives. You'll also whisk together a cool tzatziki with Greek yogurt, cucumber, dill, mint and garlic. Next, you'll learn how to marinate and grill flavorful chicken souvlaki with lemon, garlic and Mediterranean herbs. To finish, you'll bake Greek stuffed peppers filled with feta, Gruyère, sour cream, garlic and parsley. Along the way, you'll develop practical skills for preparing classic Greek recipes while creating a delicious meal to share with family and friends. Book your spot today!
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Horiatiki Salad
With tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, Feta, olive oil and oregano
Tzatziki
With Greek yogurt, cucumber, dill, mint, garlic and extra virgin olive oil
Chicken Souvlaki
With chicken, olive oil, lemon juice, garlic, oregano and Mediterranean herbs
Greek Stuffed Peppers
With mild peppers, Feta, Gruyère, sour cream, garlic and parsley
Verified Chef
