Cooking Class: The Art of Hand Rolled Sushi

In this hands-on cooking class, you’ll learn the art of crafting sushi rolls from scratch. Chef Roger offers plenty of tips and tricks to strengthen your skills. After brewing a miso soup starter, you’ll dive into maki sushi, which you’ll layer and roll by hand. Using fresh vegetables, salmon and tuna, Chef Roger will teach you how to create three classic rolls — vegetable roll, salmon roll and tuna roll — and also gunkan maki, topped with salmon roe or tobiko. For dessert, you’ll whip up a creamy green tea ice cream.


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Miso Soup

Sushi Rolls

Assorted fillings may include avocado, shiso leaves and soy-marinated mushrooms

Vegetable Roll

Salmon Roll

Tuna Roll

Gunkan Maki

With salmon roe or tobiko

Green Tea Ice Cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Classpop! guest reviews for other experiences with Chef Roger

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Pauline

26 Jan 2022

Great teacher! Very passionate and Roger also created a nice atmosphere. I came alone but I felt as if I had class with friends PLUS learning knife skills while chatting!

Guest reviews for Chef Roger

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Avery G.

06 Jul 2021

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Roger
Chef Roger Verified chef

New chef


Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels. 

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