Sushi Making Class The Art of Hand Rolled Sushi

Verified Chef

Chef Roger

5.0 (2 reviews)

NYC

2.5 hours

2 to 6 (public class)

$129.99 (all inclusive)

What You’ll Do

In this hands-on cooking class, you’ll learn the art of crafting sushi rolls from scratch. Chef Roger offers plenty of tips and tricks to strengthen your skills. After brewing a miso soup starter, you’ll dive into maki sushi, which you’ll layer and roll by hand. Using fresh vegetables, salmon and tuna, Chef Roger will teach you how to create three classic rolls — vegetable roll, salmon roll and tuna roll — and also gunkan maki, topped with salmon roe or tobiko. For dessert, you’ll whip up a creamy green tea ice cream.

MENU

Miso Soup

Sushi Rolls

Assorted fillings may include avocado, shiso leaves and soy-marinated mushrooms

Vegetable Roll

Salmon Roll

Tuna Roll

Gunkan Maki

With salmon roe or tobiko

Green Tea Ice Cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Roger.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? The Art of Hand Rolled Sushi makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Roger

5.0 (2 reviews)

NYC

Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels.

View all of Chef Roger’s Experiences >

$129.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Roger

Great teacher! Very passionate and Roger also created a nice atmosphere. I came alone but I felt as if I had class with friends PLUS learning knife skills while chatting!

- Pauline

Outside reviews for Chef Roger

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

- Avery G.

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