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Chef Krong

Verified Chef

Chef Krong

4.8 (83 reviews)

San Diego

2 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet sticky rice with mango. 


MENU


Dietary restrictions can be accommodated upon request


Laab Gai: Ground Chicken in Spicy Lime Juice 

With roasted rice powder and mint


Moo Pad Prik Thai Dam With Black Pepper Sauce 

With pork or chicken, black pepper powder and sweet bell peppers


Gaeng Massaman Gai: Massaman Chicken Curry With Potatoes 

With chicken breasts or chicken drumsticks


Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef 

With coconut milk



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Krong.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
San Diego
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YOUR CHEF
Chef Krong

Verified Chef

Chef Krong

4.8 (83 reviews)

San Diego

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Wed, Nov 11
Time
02:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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