Cooking Class Go-To Thai Favorites
Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet sticky rice with mango.
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Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With pork or chicken, black pepper powder and sweet bell peppers
Gaeng Massaman Gai: Massaman Chicken Curry With Potatoes
With chicken breasts or chicken drumsticks
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk