Cooking Class: International Hors d'oeuvres

Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink. 


Savory Palmiers

Choose one 

Ham and cheese 

Mushrooms, onions and cheese


With phyllo dough, spinach, feta, onions and spices

Sicilian Caponata 

With eggplant, tomatoes, bell peppers, herbs and pine nuts

Coconut Chicken With Dipping Sauce 

With unsweetened coconut and red bell peppers

Deviled Eggs With Candied Bacon 

With sour cream, capers, lemon and brown sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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16 Mar 2024

Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.

Reviews Guests Left For Other Experiences

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02 Mar 2024

Chef Shailini was an amazing host and is very well versed in the culinary arts. We had a great time making several Mediterranean dishes and desserts. Chef Shailini has so many fascinating stories that she tells over the course of the night and captivates the group very well. I highly recommend anyone interested in tasty food and fun to spend an evening cooking with her. The group had such a great time that we stayed late into the night chatting after enjoying our lovely meals. Thank you Chef!

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26 Feb 2024

Enjoyed a fantastic and genuine culinary experience with Chef Shailini. She graciously welcomed us into her home, imparting all the essential knowledge of authentic Nepali cooking. Highly recommend this experience.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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