Cooking Class: International Hors d'oeuvres

Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink. 


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Savory Palmiers

Choose one 

Ham and cheese 

Mushrooms, onions and cheese


Spanakopita 

With phyllo dough, spinach, feta, onions and spices


Sicilian Caponata 

With eggplant, tomatoes, bell peppers, herbs and pine nuts


Coconut Chicken With Dipping Sauce 

With unsweetened coconut and red bell peppers


Deviled Eggs With Candied Bacon 

With sour cream, capers, lemon and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles

Reviews Guests Left For This Experience

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Robin

16 Mar 2024

Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.

Reviews Guests Left For Other Experiences

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Kathy

22 Jun 2025

We had an amazing time cooking with Chef Shailini. She is warm, welcoming and generously shares her knowledge of cooking. Everything was delicious and we learned lots of helpful techniques along the way. I would highly recommend this class!

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Jake

18 May 2025

The evening was wonderful! Shailini led us in preparing an excellent meal and gave us plenty of tips and tricks a long the way. She cultivated a very friendly and welcoming environment that helped us enjoy an evening of leaning and eating with strangers. It was a wonderful time!

$ 109.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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