Cooking Class: International Hors d'oeuvres
Fri, Mar 20th at 6:00PM
Mon, Mar 23rd at 6:00PM
Wed, Mar 25th at 6:00PM
Thu, Mar 26th at 5:30PM
Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink.
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Savory Palmiers
Choose one
Ham and cheese
Mushrooms, onions and cheese
Spanakopita
With phyllo dough, spinach, feta, onions and spices
Sicilian Caponata
With eggplant, tomatoes, bell peppers, herbs and pine nuts
Coconut Chicken With Dipping Sauce
With unsweetened coconut and red bell peppers
Deviled Eggs With Candied Bacon
With sour cream, capers, lemon and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles
Reviews Guests Left For This Experience
Robin
16 Mar 2024
Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.
Reviews Guests Left For Other Experiences
Madhumitha
02 Mar 2026
It was so much fun learning to bake a few sweet treats in this class! Shailini was very organized and created a truly memorable experience for us. She shared many useful baking hacks and guided us patiently throughout the process. I would highly recommend this class to anyone looking to start baking!
Nikhil
16 Feb 2026
We had an incredible Valentine’s Day experience making a Mediterranean dinner with Chef Shailini. From the moment we started, she was so warm and personable, making us feel completely at ease. We loved sipping wine as we cooked, and she kept the evening fun by sharing great anecdotes and cooking tips along the way. One of our favorite touches was the delicious snack break in the middle and the final dinner was absolutely amazing. The orzo salad was our personal favorite! We’re so thankful for this experience and would love to cook with Chef Shailini again. Highly recommend!
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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