Cooking Class: International Hors d'oeuvres


Fri, May 2nd at 6:00PM


Fri, May 2nd at 6:00PM


Fri, May 2nd at 6:00PM


Sat, May 3rd at 6:00PM
Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink.
MENU
Savory Palmiers
Choose one
Ham and cheese
Mushrooms, onions and cheese
Spanakopita
With phyllo dough, spinach, feta, onions and spices
Sicilian Caponata
With eggplant, tomatoes, bell peppers, herbs and pine nuts
Coconut Chicken With Dipping Sauce
With unsweetened coconut and red bell peppers
Deviled Eggs With Candied Bacon
With sour cream, capers, lemon and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles
Reviews Guests Left For This Experience

Robin
16 Mar 2024
Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.
Reviews Guests Left For Other Experiences

Owen
17 Apr 2025
Chef Shailini was awesome and fun to learn from/work with! All the food was amazing. 10/10 would definitely recommend to anyone who wants to try something new or loves cooking.

Anna
07 Apr 2025
My husband and I truly enjoyed our experience with Chef Shailini - a warm welcome, participatory class, and most of all - delicious food to enjoy as fruits of our labor! Thanks for the anecdotes and expertise, we learned a ton and look forward to trying these recipes again! Thank you - Anna & JG
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
Other Cooking Class Experiences you may like
