Cooking Class: International Hors d'oeuvres

Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink. 


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Savory Palmiers

Choose one 

Ham and cheese 

Mushrooms, onions and cheese


Spanakopita 

With phyllo dough, spinach, feta, onions and spices


Sicilian Caponata 

With eggplant, tomatoes, bell peppers, herbs and pine nuts


Coconut Chicken With Dipping Sauce 

With unsweetened coconut and red bell peppers


Deviled Eggs With Candied Bacon 

With sour cream, capers, lemon and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles

Reviews Guests Left For This Experience

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Robin

16 Mar 2024

Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.

Reviews Guests Left For Other Experiences

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Owen

17 Apr 2025

Chef Shailini was awesome and fun to learn from/work with! All the food was amazing. 10/10 would definitely recommend to anyone who wants to try something new or loves cooking.

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Anna

07 Apr 2025

My husband and I truly enjoyed our experience with Chef Shailini - a warm welcome, participatory class, and most of all - delicious food to enjoy as fruits of our labor! Thanks for the anecdotes and expertise, we learned a ton and look forward to trying these recipes again! Thank you - Anna & JG

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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