Cooking Class: Pajamas Party Brunch

Prepare fun brunch food like a pancake charcuterie board and vegetable-based sausage from the comfort of your pajamas in this laid-back cooking class with Chef Jenn. These recipes are perfect for slow mornings when a big breakfast is in order. First, you'll prepare a pancake charcuterie board with fluffy pancakes and fresh fruit. Then Chef Jenn will teach you to make vegetable sausage with mushrooms, peppers and herbs. As you cook, you can sip on fresh blended fruit Bellinis spiked with a touch of your B-Y-O sparkling wine. 


Pancake Charcuterie Board

With flour, sugar, eggs, milk and seasonal fruit

Infused Maple Syrup

With seasonal fruit, vanilla and bourbon

Vegetable Sausage

With mushrooms, peppers, textured vegetable protein, fennel and oregano

Blended Bellinis

Guests may bring their own Champagne, Prosecco or sparkling wine

With peaches, oranges, mangoes or strawberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Vegetarian, Fun, Holiday, Valentine's, Mother's Day

Classpop! guest reviews for this experience

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21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

Classpop! guest reviews for other experiences with Chef Jenn

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20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

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16 Apr 2023

Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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